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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2012, 11:30 AM   #1
retired trucker
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Default Brining Different Meats

As learned on here from all the great experienced Grillmasters, I have been brinning all my chickens prior to cooking (whether on the grill or in the oven) and am sold on the results. Will never cook another chicken, (if given the forethought or time to brine) again without first brinning. This gave me the thought about brinning other meats. I know you can brine pork buts with great results, but have not heard of brinning a brisket.

So, my question is can you brine a brisket, and will it improve the flavor and help retain some of the moisture in it? Don't recall ever reading about it on here, and it is getting about time for another brisket to be cooked for our annual Christmas get together.
(Woke up in the middle of the night with this question on my mind! I know, I need to get a life)
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Unread 11-09-2012, 01:48 PM   #2
Wampus
somebody shut me the fark up.

 
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Default

Here's a thread I put up about the same topic last year.
I thought there was some great replies and got me thinking.
Hope this helps.....

http://www.bbq-brethren.com/forum/sh...d.php?t=109400
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