Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 11-09-2012, 11:30 AM   #1
retired trucker
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
Default Brining Different Meats

As learned on here from all the great experienced Grillmasters, I have been brinning all my chickens prior to cooking (whether on the grill or in the oven) and am sold on the results. Will never cook another chicken, (if given the forethought or time to brine) again without first brinning. This gave me the thought about brinning other meats. I know you can brine pork buts with great results, but have not heard of brinning a brisket.

So, my question is can you brine a brisket, and will it improve the flavor and help retain some of the moisture in it? Don't recall ever reading about it on here, and it is getting about time for another brisket to be cooked for our annual Christmas get together.
(Woke up in the middle of the night with this question on my mind! I know, I need to get a life)
Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
retired trucker is offline   Reply With Quote

Old 11-09-2012, 01:48 PM   #2
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Here's a thread I put up about the same topic last year.
I thought there was some great replies and got me thinking.
Hope this helps.....

Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:41 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts