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11-11-2012, 11:11 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-22-12
Location: St Charles MO
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pork tenderloin
in 250 deg f smoker and 1.5 hrs later internal temp at 175f.
seems a bit quick for me. or am i just freaking on being able to smoke this smaller cut so fast? they are out of smoker now and wrapped in foil.
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Brinkman 8300 - Nexgrill portable - Weber Summit 6 burner- UDS |
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11-11-2012, 11:33 AM
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#2 |
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is one Smokin' Farker
Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
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If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.
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Joe Last edited by 1MoreFord; 11-11-2012 at 11:52 AM.. |
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11-11-2012, 11:34 AM
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#3 |
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Knows what a fatty is.
  
Join Date: 07-13-12
Location: Los Angeles, Ca
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I did one the other night. Cooked it a hour at 300'.
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22.5" WSM, 22.5" Weber OT Silver, Kenmore Vert. , Weber BabyQ |
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11-11-2012, 11:41 AM
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#4 |
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Is lookin for wood to cook with.
Join Date: 08-22-12
Location: St Charles MO
Downloads: 0
Uploads: 0
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cool, havent done anything this small in the UDS.
yep they are 2.5 lb each. thanks brothers. Slainte'
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Brinkman 8300 - Nexgrill portable - Weber Summit 6 burner- UDS |
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