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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2012, 04:33 PM   #46
Bob in St. Louis
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Thanks CG!
Was about 75 degrees and clear skies. A great day to spend with a buddy and my family.
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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Old 11-11-2012, 09:38 PM   #47
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Looks great, Bob! I've gotten quite a few good ideas off of this thread alone...
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Old 11-12-2012, 09:46 AM   #48
Bob in St. Louis
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Good deal Bob. Glad I could help. haha

I also made some of those toasted and smoked Roma tomatoes that are on "grillinfools" website, but it was so late in the evening, it was dark and taking photos wasn't on my mind.
Those are great. It was actually nice to have something NOT wrapped in bacon to top the night off.

(I can't believe I just said that).
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
-------
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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