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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-31-12
Location: St. Louis Missouri
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Ok. So here's the deal.
I've got a buddy coming over this weekend. I'm not doing a butt, I'm not doing a brisket, I'm not doing anything large. The idea is to have the smoker going all damn day and cook nothing but "snacks". We're planning a day of performing nothing productive, drinking lots of cocktails, and "grazing" all day long. The only smoked food he's had was the usual PP or brisket at local restaurants, so I want to show him how real men have fun. The guy will probably be here 10 hours or so, so there'll be plenty of time to sample the goodies throughout the day. Of course there will be spiced cream cheese filled Jalapenos, those are nice. I'll probably do a fattie so he can experience the magic of those. Of course, very high on my list are the "pig shots" that have received so much exposure here recently. What else should I do? What sounds good for this situation.
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-Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure. |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
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Moinks and smoked bratwurst/hotlinks come to mind. Also fatties
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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One obvious one--MOINKS.
These are on my short list to do: http://www.bbq-brethren.com/forum/sh...d.php?t=123430 TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#4 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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ABT's. +1 on the moinks and fatty. also, chicken wings are pretty simple too.
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 10-20-11
Location: Omaha
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regardless the situation, always a rack of ribs, they slice uyp nice, and everyone appreciates them.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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#6 |
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Knows what a fatty is.
Join Date: 04-29-12
Location: Owasso, OK
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I haven't made these yet but they look killer!
http://www.bbq-brethren.com/forum/sh...d.php?t=138964
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PBR and Copenhagen are proof that God wants me to be happy! |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 09-10-08
Location: Emporia, KS
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Find yourself some good boudin, smoke it, slice it, put on Ritz topped off with brown spicy mustard. Can't beat it.
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
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Good ideas guy. Thanks!
I've seen some epic fattie threads with LOTS of great ideas and tons of pron. However, I have yet to find an equivelant moink thread. Links please?
__________________
-Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure. |
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#9 |
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Knows what a fatty is.
Join Date: 06-05-12
Location: Ft. Worth, TX
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Not really relevant, but I just noticed this in your sig:
"Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker." I think we would get along well. Nailed every one of my hobbies right there, although I split gaming time between PS3 and PC.
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Large BGE // 22.5" Weber OTS to OTG mod // Blue Thermapen // Maverick ET732 // DigiQ DX2 |
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#10 |
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Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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I think between the ABTs, MOINKs, ribs, pig shots and fatties, you're going to be pretty well fed. I'll add just one more, Shrimp Diablo.
Take a u16 (Jumbo) shrimp and butterfly it. Into the cavity in the back, add a thin slice of jalapeno (or hotter pepper if you desire) and a THIN ribbon of seasoned cream cheese. Ziplock bag with just the tiniest bit of the corner cut off to be used as a piping bag works well here. Wrap it in bacon and smoke at a fairly high temp until the bacon's crispy. If your smoker is running at a lower temp, smoke for about an hour and then toss on a hot grill to sear the bacon. They're REALLY good. |
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#11 |
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is one Smokin' Farker
![]() ![]() Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Definitely sausage of some sort
Wings Smoke a small piece of salmon to mix with cream cheese for a dip A slab of ribs is a great idea ABT’s are great Mini meatloaf’s Moinks Pork tenderloin kebobs, rubbed and served with different sauces Bacon wrapped chicken breast Plan wisely though, I try this every summer at the lake house with some buds, and you’ll be amazed how little food you actually eat once the drinks start flowing. You need to finish strong at the end of the night though, I would recommend a pizza to help soak up some the booze. A homemade pizza would be awesome, but I’ve been known to throw a couple frozen pizzas on the smoker at the end of a good party. Trust me, after 10 hours of meat and drinking you’ll welcome a nice cheesy pie.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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#12 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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A 1/2 sheet bath of smoked sausages peppers onions soaked with a nice porter.
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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#13 |
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Got Wood.
![]() ![]() Join Date: 10-17-12
Location: Vandergrift, PA
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Armadillo Eggs and ABT's
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#14 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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If you provide enough liquid appetizers a bag of BBQ chips and a bottle of ranch dressing and a few mountain oysters is all you need
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#15 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-31-12
Location: St. Louis Missouri
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Oh yea....now we're talkin'!
Although, in one of those threads y'all linked to, I manage to run across the term "rectum rockets" in reference to the Armadillo eggs. I'm sitting here at work giggling like a little school girl. ha ha ha ha Great stuff fellas. Please keep 'em coming! - Looks like the Armadillo eggs are a for sure. I'd not seen those yet. - Love the bacon wrapped shrimp idea, that's a new one too. - The pizza idea I love, but I'm afraid it'll be too filling and we'll not want to eat the rest of the food. Allegry, you play BF3 on PS3?
__________________
-Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure. |
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