Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness


Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

Thread Tools
Old 11-09-2012, 02:30 PM   #1
On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
Default Food Truck Questions

I am in the process of starting a food truck and I am hoping to get some suggestions of some things. First is I am trying to decide on a smoker to get. I am deciding between a FEC120 and a Ole Hickory CTO. I have never used a pellet smoker before but I see a lot of people using them at competitions. Next question would be as far as materials for the inside of the truck like 3 bay sinks, fryers, flat top...ect anyone know of some good places to look for these. I check craigslist and listings on here for things but I am trying to see if anyone knows of some places that may have used parts from restaurants closing down. I really appreciate any help I can get. Thanks.
sweetheatbbq is offline   Reply With Quote

Old 11-09-2012, 04:15 PM   #2
is one Smokin' Farker
Join Date: 05-30-11
Location: New England

Look for local auctions for restaurants. I roll with 2 Stumps, cres-Cor, true refrig.
JimmyDAL is offline   Reply With Quote

Thanks from:--->
Old 11-09-2012, 04:22 PM   #3
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

Find a restaurant equipment service/repair man in your area, he knows where to get what you want or will let you know when he comes across the items.
HBMTN is offline   Reply With Quote

Thanks from:--->
Old 11-09-2012, 04:54 PM   #4
RICK Allen
Full Fledged Farker
RICK Allen's Avatar
Join Date: 02-23-10
Location: Qualicum beach B.C. Canada

Check out wyss cater trucks in California, their trucks are top notch and if anything it may you give you some insite if you are building this your self
Lonestar walk on pit
RICK Allen is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:37 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts