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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-06-2012, 06:18 PM
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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World Food Championship: Special Thanks
Spydermike and I took the red eye home last night topping off one heck of a week. We had the majority of our equipment shipped from Michigan by truck but a few items we needed they couldn't ship. Paul (Cast Iron Chef) was kind enough to volunteer to bring us over 2 EZ-Ups and 2 tables to use for the contest and Jan (INmitch) of Fowl Butt BBQ was gracious enought to pick up our meat and drive it out from Indiana.
Just wanted to give them a big thanks here on the site so fellow Brethren could be aware of their acts of kindness. Thanks again. Scott
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Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817 |
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