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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-12-2012, 10:05 AM
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#1 |
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On the road to being a farker
  
Join Date: 01-01-12
Location: Newberry, FL
Downloads: 0
Uploads: 0
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First butt cook on my new Grill Dome
Had the chance this weekend to toss a couple butts and a hog shoulder on my new Grill Dome kamado. The cook went really well and the meat came out super tender and bursting with flavor. Nice bark too. The butts were rubbed down with Oakridge BBQ rubs and the end product was epic pulled pork sammies with chow chow and SuckleBusters "Gold" BBQ sauce. Hope these pics get your mouth watering :)
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11-12-2012, 02:49 PM
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#2 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
Downloads: 1
Uploads: 0
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Those look great! How do you like the Sucklebusters? It's made kinda locally to me, though I can't find it anywhere reasonably close but online.
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11-12-2012, 04:13 PM
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#3 | |
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On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
Downloads: 0
Uploads: 0
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| Tags |
| boston butt, ceramic, grill dome, hog, Kamado, oakridge, pork, pulled pork, shoulder |
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