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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-06-2012, 08:26 PM
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#16 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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thanks for the pics. i'm really liking that setup. simple but effective.
i assume there is just a plate inserted into the rim to put the fire/coals on.
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george spam, can't live without it |
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11-07-2012, 07:55 AM
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#17 | |
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Full Fledged Farker
  
Join Date: 08-15-11
Location: St. Louis, MO
Downloads: 0
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Quote:
There was the hub + three holes. They've just been patched. |
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11-07-2012, 11:58 AM
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#18 |
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
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Nice lookin' grub!
I LOVE my discada!!! 
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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