24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]

This is not your pork! · 11-04-2012, 01:40 PM

So this is my first time I used a boneless pork shoulder roast without speck with a weight of 10.44 lbs:

It was nice and fatty with an rather unexpected backside

I didn't trim anything, rubbed it with our usual pork rub and put it on the lower grate of my WSM

It took about 3 hours to reach IT 165°F, which was the point when I foiled it with quite some apple juice

I took it to 207°F, which was reached after 5 hours (Maverick shows 1:58 counting up, because the first 3 hours were on countdown)

HNF means all my WSM could give with all intakes fully opened, and I didn't really care to check the temp at all, I just let it go where it wanted to:

Pork shoulder roast after resting in cooler

Then it got all pulled

The new batch of apple cider vinegar based pork sauce I prepared yesterday evening

Self made pita bread made by my wife

And here we go with the best pulled pork sandwiches I ever had

What can I say, it was a fantastic meal! Here the last shot showing a special edition of apple cider vinegar only available a short time of the year, the vinegar based sauce and the yield of pulled pork to go into the fridge:

The_Kapn · 11-04-2012, 01:57 PM

Some of the best looking pulled pork I have ever seen!

TIM

Mklade · 11-04-2012, 02:31 PM

Looks super good!
Mike

El Ropo · 11-04-2012, 02:42 PM

I bet it won't be the last time you try that! Looks amazing.

Phubar · 11-04-2012, 03:08 PM

Yes Sir!
I wouldn't have trimmed it as well.

This is not your pork! · 11-05-2012, 11:47 AM

And WOW again, no idea why this one got so much better than my previous porks, but it is absolutely stunning. Had another couple of pulled pork sandwiches with pita bread for lunch, and just pulled pork baguettes:

It may not look that special, but it was to die for (again)!

11-04-2012, 01:40 PM	#1
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria Downloads: 0 Uploads: 0	24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n] So this is my first time I used a boneless pork shoulder roast without speck with a weight of 10.44 lbs: It was nice and fatty with an rather unexpected backside I didn't trim anything, rubbed it with our usual pork rub and put it on the lower grate of my WSM It took about 3 hours to reach IT 165°F, which was the point when I foiled it with quite some apple juice I took it to 207°F, which was reached after 5 hours (Maverick shows 1:58 counting up, because the first 3 hours were on countdown) HNF means all my WSM could give with all intakes fully opened, and I didn't really care to check the temp at all, I just let it go where it wanted to: Pork shoulder roast after resting in cooler Then it got all pulled The new batch of apple cider vinegar based pork sauce I prepared yesterday evening Self made pita bread made by my wife And here we go with the best pulled pork sandwiches I ever had What can I say, it was a fantastic meal! Here the last shot showing a special edition of apple cider vinegar only available a short time of the year, the vinegar based sauce and the yield of pulled pork to go into the fridge: __________________ [EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen [FUEL......] Pure Natural Lemon Tree Lump Charcoal [PREVIOUS.Q] Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes

11-04-2012, 01:57 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Some of the best looking pulled pork I have ever seen! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

11-04-2012, 02:42 PM	#4
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	I bet it won't be the last time you try that! Looks amazing. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

11-04-2012, 03:08 PM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Yes Sir! I wouldn't have trimmed it as well. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

11-05-2012, 11:47 AM	#6
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria Downloads: 0 Uploads: 0	And WOW again, no idea why this one got so much better than my previous porks, but it is absolutely stunning. Had another couple of pulled pork sandwiches with pita bread for lunch, and just pulled pork baguettes: It may not look that special, but it was to die for (again)! __________________ [EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen [FUEL......] Pure Natural Lemon Tree Lump Charcoal [PREVIOUS.Q] Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes

11-04-2012, 02:31 PM	#3
Mklade Found some matches. Join Date: 10-29-12 Location: New Braunfels, TX Downloads: 0 Uploads: 0	Looks super good! Mike