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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 11-04-2012, 10:12 AM   #1
On the road to being a farker
Join Date: 02-20-08
Location: Charlotte, NC
Default Big thank you to the Brethren...

I cooked in my first KCBS comp this weekend at the Shelby, NC Hog Happinin' and thanks to all of you guys and your willingness to share your techniques on chicken I was able to take a 4th place finish.

I've cooked in two other backyard events before and it was pretty amazing to see how organized and well run a KCBS event is. I also met and talked to a ton of really nice people, not sure if there were any of the Brethren at the event, but everyone there seemed extremely nice.

Overall a really fun weekend with great people. i will definitely be trying this again next year.
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Thanks from:--->
Old 11-04-2012, 11:35 AM   #2
Swamp Donkeyz BBQ
is one Smokin' Farker
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Join Date: 07-25-12
Location: Huntsville, Tx


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Old 11-04-2012, 11:39 AM   #3
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Join Date: 02-11-12
Location: Rockingham, NC

Congrats! I was there too but ran into some problems and didn't do too well. Had alot of fun though and will def be back.
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Old 11-04-2012, 04:46 PM   #4
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Join Date: 07-19-10
Location: Charlotte, NC

I was a judge @ Shelby this year. There was some amazing chicken that came across my table! Wish I could say the same for ribs...

Congrats on the chicken call!
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Old 11-04-2012, 06:37 PM   #5
On the road to being a farker
Join Date: 02-20-08
Location: Charlotte, NC

thanks guys!

Brownkw, got a 5th in ribs as well as the chicken call. hope you got some of those.
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Old 11-04-2012, 07:37 PM   #6
Smokin Mike
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Join Date: 09-06-07
Location: St. Johns, FL

Very nice, Congrats!
Disco Pigs competition team
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Old 11-05-2012, 08:59 AM   #7
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

Originally Posted by brownkw View Post
Wish I could say the same for ribs...
I did a different comp this last weekend and our ribs I thought were great but the judges didn't feel the same. I'd be interested to know what if any comments your table or other tables had on their samples, just to get an idea if we're on the same wavelength with the judges.
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
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Old 11-05-2012, 11:07 AM   #8
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI

WSM, UDS, Deep South Medium, and Victory Smoker -
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