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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2012, 06:37 PM   #1
mawil1013
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Default Old post link, about brisket cooking.

For those struggling with brisket, here is an old post which may help.

http://www.thesmokering.com/forum/vi...c78f19c91dff29
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Unread 11-06-2012, 06:53 PM   #2
bbqbull
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If you go to the very bottom of the main page, there is a Google search bar. I typed in brisket and tons of information shows up. That bar only searches this forum. Here is one example.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
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Unread 11-06-2012, 06:57 PM   #3
landarc
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Man, I see your heart is in the right place, but, there is never a need to send folks off-site to learn how to cook brisket. We have one of the best tutorials I have ever seen here in Bigabyte's post, Pitmaster T's posts and even the assemblage of links he created. Then there is Boshizzle, who's work on the Blackhawk hot-n-fast method is incredible.
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Unread 11-06-2012, 06:59 PM   #4
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Do you have a link to that hot and fast tutorial? I'd be interested in seeing it.
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Unread 11-06-2012, 07:03 PM   #5
landarc
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HERE

and HERE

and more HERE
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 11-06-2012, 07:10 PM   #6
Requiem
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Quote:
Originally Posted by landarc View Post
HERE

and HERE

and more HERE

Thanks... I have never done hot and fast... this is great information.
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