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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2012, 07:43 AM   #1
chrischandler71
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Default My try at Pepper Beef Stout

This is what I started with..
ImageUploadedByTapatalk1352036411.505640.jpg

Seasoned with salt and Pepper..
ImageUploadedByTapatalk1352036447.976259.jpg

Out of the smoker into the pan
ImageUploadedByTapatalk1352036482.672805.jpg

Out of the oven
ImageUploadedByTapatalk1352036507.411082.jpg

On toasted buns with provolone cheese
ImageUploadedByTapatalk1352036546.178955.jpg

This was really good. I will be making this again for sure..

Thanks for looking


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Unread 11-04-2012, 08:04 AM   #2
Wampus
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Looks KILLER! I'm hongry already!
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Unread 11-04-2012, 08:07 AM   #3
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What he said!
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Unread 11-04-2012, 08:02 PM   #4
rondini
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Looks good. Sat I did Larry's recipe again myself and added 8oz, sliced mushrooms.
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