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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 08-15-11
Location: Plymouth, MN
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I am looking for recommendations for meat slicers and would like the input of the Brethren before purchasing. Looking for one in the $75-100 range. Any help is greatly appreciated.
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UDS, Weber OTS |
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Check Amazon for reviews on meat slicers.
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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From 2 days ago.
http://www.bbq-brethren.com/forum/sh...ghlight=slicer Lots of other threads and they all say just about the same. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 05-18-10
Location: Wellington, FL
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deleted
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Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold Last edited by samfsu; 11-11-2012 at 11:05 AM.. Reason: deleted comment |
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