Whats cooking this weekend? 12/9-12/11

Smoker · 12-08-2005, 08:27 AM

It's supposed to snow here but I feel the need for smoke. I am gonna try to get some ribs done for a friend whose wife just got home from the hospital.

icemn62 · 12-08-2005, 08:40 AM

Next weekend will be a brisket for the office Christmas party, but this weekend since I have to work, may just be grillin time.

NCGrimbo · 12-08-2005, 08:58 AM

I'm going to work on my cold weather smoking. It's going to be a whopping 50 degrees for the high this weekend. Brrr!! (Just kidding you guys up north.)

I'll be doing several racks of ribs to try out some new sauces and sauce applying methods.

MrSmoker · 12-08-2005, 09:01 AM

It will be 71 here on Sat. for the Ribfest,hope my new Brethren T's get here in time.

qman · 12-08-2005, 09:23 AM

Company Christmas parties Friday and Saturday, and an Open House we have to go to Sunday, so no queing this weekend for me. However I cheated and did 4 racks of baby backs, a couple of fatties, and a small double-smoked ham yesterday afternoon. Good to have fresh ribs for a mid-week dinner, and now I got some good stuff for leftovers.

kickassbbq · 12-08-2005, 09:28 AM

I am getting ready to smoke some Salmon to take to Denver this weekend. I brined it in my special molasses brine. It has a beautiful carmel color to it. It is 5 degrees outside, but I am going to the smoker and get her cranked up for a little party with the Salmon this afternoon. Pic is after brining. http://usera.imagecave.com/kickassbbq/SALMON.JPG
ed

Jeff_in_KC · 12-08-2005, 09:43 AM

That looks awesome, Ed!

I ain't cookin a damned thing except my arse in front of the fireplace! At least I get to smell wood burning!

kickassbbq · 12-08-2005, 09:48 AM

Hey Jeff,
Are you still going to the Judge Certification Classes for KCBS in St. Louis in Jan?

Jeff_in_KC · 12-08-2005, 09:55 AM

Quote:

Originally Posted by kickassbbq

Hey Jeff,
Are you still going to the Judge Certification Classes for KCBS in St. Louis in Jan?

Well I'd planned on it but I was told by someone else that there would be a CBJ class here in the KC area soon also. However, I haven't seen it advertised as of yet. If I can't find one by the end of the year, I'll sign up over in St. Louis. I contacted the guy who is listed as the front person and never got even a reply. Not sure if these things fill up quickly or not...

smokeeater · 12-08-2005, 10:18 AM

I was supposed to go camping with my son's BSA troop this weekend, but that was cancelled soooooo I was thinkin bout
trying a couple of fatties with a cryo-pack of ribs from B.J's.
also i'm trying to come up with my own sauce using a various assortment fine libations locked in that special cubboard.

Greg Kemp · 12-08-2005, 12:21 PM

Going to do and apple brined turkey smoked with oak and guava wood.
I'll post a report when done.

Aloha!

Greg Kemp

[/URL] http://hawaiiguava.com/communities/0...4510304020.jpg

[/URL] http://hawaiiguava.com/communities/0...4510304007.jpg

VitaminQ · 12-08-2005, 09:27 PM

I probably need to do a practice turkey, since I've promised to do one for Christmas. I'm excited about the possibility of Qing with snow on the ground-- should be a good time. I've also got a pork loin that's begging me to stuff it with feta, kalamatas, red peppers and spinach before it enjoys a nice toasty sojourn on the grates. Ribs sure sound good, too, now that I think about it.

chad · 12-10-2005, 08:26 PM

I have two pork butts and a bone-in pork loin/roast...I got them injected late this afternoon.

The loin roast will go in the oven on time-bake for lunch and the butts will go in the cooker shortly after lunch...they are for a Wednesday staff meeting/Christmas (or Holiday if you prefer!) party.

I think I'll do the chicken tomorrow, too, and can reheat everything overnight for Wednesday. It's a 1.5 hour drive to the meeting site and so I'll get everything hot, toss in the cooler, and transport.

One of these days I'll get to cook fresh que for these yahoos!

Ron_L · 12-10-2005, 08:39 PM

I cooked a couple of slabs of loin backs in the Cookshack in a snowstorm! Shortly after I put the ribs in it started to snow like crazy! I think it only amounted to a couple of inches, but it was a whiteout for a while. I rubbed the ribs with Genuswine Cookers Sweet Rib Rub. Not bad...

Solidkick · 12-11-2005, 07:57 AM

Chili....then chili dogs,.......then chili frito pie.....if you see a dark cloud over MoFo land, your know where it originated.....

12-08-2005, 08:27 AM	#1
Smoker is One Chatty Farker Join Date: 07-19-05 Location: Long Island NY Downloads: 0 Uploads: 0	Whats cooking this weekend? 12/9-12/11 It's supposed to snow here but I feel the need for smoke. I am gonna try to get some ribs done for a friend whose wife just got home from the hospital.

12-08-2005, 08:40 AM	#2
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Next weekend will be a brisket for the office Christmas party, but this weekend since I have to work, may just be grillin time. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

12-08-2005, 08:58 AM	#3
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC Downloads: 0 Uploads: 0	I'm going to work on my cold weather smoking. It's going to be a whopping 50 degrees for the high this weekend. Brrr!! (Just kidding you guys up north.) I'll be doing several racks of ribs to try out some new sauces and sauce applying methods. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway

12-08-2005, 09:01 AM	#4
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	It will be 71 here on Sat. for the Ribfest,hope my new Brethren T's get here in time. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

12-08-2005, 09:23 AM	#5
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	Company Christmas parties Friday and Saturday, and an Open House we have to go to Sunday, so no queing this weekend for me. However I cheated and did 4 racks of baby backs, a couple of fatties, and a small double-smoked ham yesterday afternoon. Good to have fresh ribs for a mid-week dinner, and now I got some good stuff for leftovers. __________________ qman Para Bellum

12-08-2005, 09:28 AM	#6
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	I am getting ready to smoke some Salmon to take to Denver this weekend. I brined it in my special molasses brine. It has a beautiful carmel color to it. It is 5 degrees outside, but I am going to the smoker and get her cranked up for a little party with the Salmon this afternoon. Pic is after brining. http://usera.imagecave.com/kickassbbq/SALMON.JPG ed __________________ Smoke On!!!!!! www.kickassbbq.com

12-08-2005, 09:43 AM	#7
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	That looks awesome, Ed! I ain't cookin a damned thing except my arse in front of the fireplace! At least I get to smell wood burning! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

12-08-2005, 09:48 AM	#8
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	Hey Jeff, Are you still going to the Judge Certification Classes for KCBS in St. Louis in Jan? __________________ Smoke On!!!!!! www.kickassbbq.com

12-08-2005, 10:18 AM	#10
smokeeater On the road to being a farker Join Date: 10-01-05 Location: Hicksville New York Downloads: 0 Uploads: 0	I was supposed to go camping with my son's BSA troop this weekend, but that was cancelled soooooo I was thinkin bout trying a couple of fatties with a cryo-pack of ribs from B.J's. also i'm trying to come up with my own sauce using a various assortment fine libations locked in that special cubboard.

12-08-2005, 12:21 PM	#11
Greg Kemp Got Wood. Join Date: 11-30-05 Location: Hawaii Downloads: 0 Uploads: 0	Going to do and apple brined turkey smoked with oak and guava wood. I'll post a report when done. Aloha! Greg Kemp [/URL] http://hawaiiguava.com/communities/0...4510304020.jpg [/URL] http://hawaiiguava.com/communities/0...4510304007.jpg

12-08-2005, 09:27 PM	#12
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	I probably need to do a practice turkey, since I've promised to do one for Christmas. I'm excited about the possibility of Qing with snow on the ground-- should be a good time. I've also got a pork loin that's begging me to stuff it with feta, kalamatas, red peppers and spinach before it enjoys a nice toasty sojourn on the grates. Ribs sure sound good, too, now that I think about it. __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

12-10-2005, 08:26 PM	#13
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	I have two pork butts and a bone-in pork loin/roast...I got them injected late this afternoon. The loin roast will go in the oven on time-bake for lunch and the butts will go in the cooker shortly after lunch...they are for a Wednesday staff meeting/Christmas (or Holiday if you prefer!) party. I think I'll do the chicken tomorrow, too, and can reheat everything overnight for Wednesday. It's a 1.5 hour drive to the meeting site and so I'll get everything hot, toss in the cooler, and transport. One of these days I'll get to cook fresh que for these yahoos! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

12-10-2005, 08:39 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I cooked a couple of slabs of loin backs in the Cookshack in a snowstorm! Shortly after I put the ribs in it started to snow like crazy! I think it only amounted to a couple of inches, but it was a whiteout for a while. I rubbed the ribs with Genuswine Cookers Sweet Rib Rub. Not bad... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

12-11-2005, 07:57 AM	#15
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	Chili....then chili dogs,.......then chili frito pie.....if you see a dark cloud over MoFo land, your know where it originated..... __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

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