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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2012, 12:48 PM   #1
Qczar
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Default Wood Types

Hello folks, ......... few years back I remember there was a page here that had a long list of wood types with descriptions of flavors. Still here? I now live in an area with many hardwood trees, and when they fall, I want to take advantage of the flavors. just got done cutting up a bunch of cherry.

Phil, if you read this, hope your doing well. I`m up in northeast PA now. Your certainly one person that, if you don`t have power, your still EATING WELL!

God bless everyone on the east coast.

Serge / Qczar
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Unread 11-03-2012, 12:59 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I think this is what you are looking for.

https://docs.google.com/file/d/0Bz3d.../preview?pli=1

The link is courtesy of dadsr4 on this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=139424
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Last edited by HeSmellsLikeSmoke; 11-03-2012 at 01:20 PM..
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Unread 11-03-2012, 04:04 PM   #3
cliffcarter
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Here's a link to the original at Deejay Debi's site-

http://deejaysworld.net/cgi-bin/yabb...num=1200683430

She's done more work than most on the subject.
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Unread 11-03-2012, 07:26 PM   #4
Qczar
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Yes, yes, yes, .............. Those be the one`s.

Thanks much.
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THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
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Unread 11-03-2012, 10:48 PM   #5
Hakadosh BBQ
Found some matches.
 
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Default free wood

Head's up....there should be more oak then you could use in years. I've picked up a cherry, mulberry and a few apples so far. Make the best of a tough hand dealt and load up.
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