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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2012, 10:03 AM   #31
centexsmoker
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that's what I pay at Whole foods so you can assume that's on the high end. It's in the park though
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Unread 11-29-2012, 10:04 AM   #32
centexsmoker
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Quote:
Originally Posted by chrischandler71 View Post
Thanks guys!!! I found it at a local Hispanic Grocery for 1.99lb.. The guy said they carry it all the time. I am stoked to not have to pay 3.79lb! I was wondering though, do these Hispanic markets have pass meat inspections.. I would think so, just wondering.


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They have to pass just like any other market would
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Unread 11-29-2012, 11:21 AM   #33
Haveuseen1?
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Last time here, I payed 1.99 per pound, just a month or so back. I called yesterday to make sure the buther had some and they are up to 2.59 per pound.

I have checked all all the asian markets here, and none carry pork belly. One carries sliced pork belly, but not whole.
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Unread 11-29-2012, 12:01 PM   #34
Ackman
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I can get them at RD by the case lot at something around $2+ a pound at least the last time, but it was a 60 pound box and I have no where put that away. I just ordered 15 pounds of Neiman Range bellies from Whole Foods $5+ a pound -- making bacon for Christmas presents along with smoked salmon, cheese and almonds
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