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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 12-10-2005, 05:57 PM   #1
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL
Thumbs up FBA - Starke, FL Results!

It was a shootout...just like I predicted!!

Grand (Kevin & his lovely assistant Tim-kapndsl)
Reserve....Woodhouse Grill (Mike - bbqman1)

Scores were 747.88332 to 741.91667

1st Chicken
1st Pork
3rd Ribs

3rd pork
5th ribs
8th chicken
5th brisket

FBA Team of the year results: 162
Woodhouse Grill 159

As a result of this last contest of the, our own Kevin Bevington, is the Florida BBQ Association TEAM OF THE YEAR for the 3rd straight year -- now, bro's, that's consistency.

Mike had an outstanding year, too, and he and Kevin dominated the FBA events - the 3rd place team was 90 points behind Mike...

Congratulations to these two outstanding teams.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 12-10-2005, 06:33 PM   #2
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Join Date: 02-06-05
Location: Southern Minnesota

Congratulations Kevin. FBA team of the year 3 straight. You should stand proud.Way to go Tim. A brother needed a hand and you came through.

Congratulations to Mike (Woodhouse Grill) also. What a nice way to end the season.
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Old 12-10-2005, 07:22 PM   #3
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Join Date: 04-03-05
Location: Marietta, GA

Congrats! Grand Champ! You make us proud.
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
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Old 12-10-2005, 07:23 PM   #4
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Congrats guys!
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Old 12-10-2005, 10:28 PM   #5
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Join Date: 07-08-05
Location: Ocoee, Fl

Congrats Kevin and Mike [and Tim-nice pinch-hitting for the team]. Ya'll make us proud.
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Old 12-10-2005, 10:39 PM   #6
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Join Date: 04-08-04
Location: Marianna, FL

I am home from a great contest. Exhausted for sure!

Kevin can cook!
Exhausted. Do you have any idea how "draining" it is to PitBitch a 26' Toy Hauler Rig with a pair of FEC 100s on the ramp Wears ya out from boredom watching the digital readouts! Kevin even took pity on my advanced age and scooped the pellets in himself

Kevin can cook!
Exhausted. Do you have any idea how "draining" it is to be the dishwasher for a cook who uses about 300' of Reynolds HD aluminum foil to prep and work on so his wife (or volunteer dishwasher) does not have to wash a lot of stuff (Clara trained him right) Wore me out looking for stuff to wash. Take note here Chad.

Kevin can cook!
Good first year event with about 40 teams. Had their share of power and "muddy bog" problems. But, should be a great one next year with a load of possibilities for growth

Kevin can cook!
Congrats to Mike (Woodhouse) for a great FBA Team of the Year (TOTY) season. You and Kevin are gonna make next year another one to remember for TOTY in the FBA. What a cliffhanger
But, it appears that Kevin gets to keep the trophy for awhile longer. This is his third consecutive year hugging that thing
Great to see Jimmy (Smokin' Cracker) there. Congrats on the 10th in chicken. I will wait patiently for my personal bottle of your new "Smokin' Cracker" sauce Jimmy

Kevin can cook!
For the record, I can state that Kevin uses his branded commercial rub on Beef, Ribs, and Pork. Opened sealed bottles of each, with no additions, and "cooked on". Results speak for themselves. Just like Ray Lampe, Kevin takes the "basics" of BBQ and elevates them to an "Art Form". Simple cooking, done well each event is the "key to success" I am seeing. This ain't rocket science here, although we sometimes try

Kevin can cook!
I have now had the pleasure of cooking with two of the "Masters" of BBQ--Ray Lampe and Kevin Bevington. I found both to be "real people" and more than willing to discuss the realities of "how to cook to win" if, and I repeat "if" I got in there, supported them in the event, and they felt comfortable with me. Key Largo brought some of the lessons home for Chad and I. Lakeland at the end of Jan will see what dimension Kevin has added to our performance.

All I can say is, if ya get a chance to wash dishes with a SuperStar--do what ya have to do to make it happen. Be prepared to contribute labor so they can focus on their job-- which is Winning!

Did I mention--Kevin can cook

Thanks Kevin.
See ya in LakeLand.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 12-11-2005, 04:26 AM   #7
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Join Date: 05-05-05
Location: Fredericksburg Va

Congrats to all
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team

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Weber Gold Kettle 22 1/2"
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Old 12-11-2005, 04:32 AM   #8
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Join Date: 06-28-04
Location: Phoenix, AZ

Congrats Brothers.
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
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Old 12-11-2005, 06:44 AM   #9
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri

Nice job Kevin, Mike and Jimmy...............

Chad........I think I'm sending you foil for Christmas, Tim isn't going to know how to cook without it, he's found way too many new uses.......'re starting to get a reputation as a good luck pitbitch, keep up the good work! Do you travel as far as Missouri??
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Old 12-11-2005, 07:13 AM   #10
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Join Date: 09-12-05

Way to go , guys
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Old 12-11-2005, 07:15 AM   #11
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Join Date: 09-12-05
Location: Owego, NY

Congratulations Wonderful news to here great people doing great things. I did need clarification on one thing Tim did you say Kevin can cook? Just kidding fantastic news
Charlie Beasley
New Owner of old Bandera (8 years or so)
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Old 12-11-2005, 09:11 AM   #12
somebody shut me the fark up.
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Join Date: 01-04-05
Location: Pleasant Hill, MO

Wat to go, guys! Congrats on a great contest and season!

Maybe we should foil Dave?
KCBS Member #14287
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Old 12-11-2005, 09:26 AM   #13
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Location: Chicago 'Burbs

Congrats to all! Nice work, Tim! BTW, do you think that Kevin can cook?
"Ron Rico, Boss. You can call me Captain Ron..."

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Old 12-11-2005, 09:54 AM   #14
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Join Date: 07-08-05
Location: Ocoee, Fl

Originally Posted by Ron_L
Congrats to all! Nice work, Tim! BTW, do you think that Kevin can cook?
I just re-read Tim's post. I think if you read it carefully, there are a couple of places that might lead you to infer that Tim thinks Kevin can cook. Its subtle, though, and you have to look close to see it
Para Bellum
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Old 12-11-2005, 09:57 AM   #15
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Outstanding showing!
[font=Comic Sans MS]Defender of the Planet Against Scottish Aliens.[/font]
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