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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-10-2005, 05:57 PM   #1
chad
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Thumbs up FBA - Starke, FL Results!

It was a shootout...just like I predicted!!

Grand Champion...Homebbq.com (Kevin & his lovely assistant Tim-kapndsl)
Reserve....Woodhouse Grill (Mike - bbqman1)

Scores were 747.88332 to 741.91667

Homebbq
1st Chicken
1st Pork
3rd Ribs

Woodhouse
3rd pork
5th ribs
8th chicken
5th brisket

FBA Team of the year results:

Homebbq.com 162
Woodhouse Grill 159

As a result of this last contest of the year...Homebbq.com, our own Kevin Bevington, is the Florida BBQ Association TEAM OF THE YEAR for the 3rd straight year -- now, bro's, that's consistency.

Mike had an outstanding year, too, and he and Kevin dominated the FBA events - the 3rd place team was 90 points behind Mike...

Congratulations to these two outstanding teams.
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Unread 12-10-2005, 06:33 PM   #2
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Congratulations Kevin. FBA team of the year 3 straight. You should stand proud.Way to go Tim. A brother needed a hand and you came through.

Congratulations to Mike (Woodhouse Grill) also. What a nice way to end the season.
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Unread 12-10-2005, 07:22 PM   #3
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Congrats! Grand Champ! You make us proud.
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Unread 12-10-2005, 07:23 PM   #4
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Congrats guys!
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Unread 12-10-2005, 10:28 PM   #5
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Congrats Kevin and Mike [and Tim-nice pinch-hitting for the team]. Ya'll make us proud.
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Unread 12-10-2005, 10:39 PM   #6
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I am home from a great contest. Exhausted for sure!

Kevin can cook!
Exhausted. Do you have any idea how "draining" it is to PitBitch a 26' Toy Hauler Rig with a pair of FEC 100s on the ramp Wears ya out from boredom watching the digital readouts! Kevin even took pity on my advanced age and scooped the pellets in himself

Kevin can cook!
Exhausted. Do you have any idea how "draining" it is to be the dishwasher for a cook who uses about 300' of Reynolds HD aluminum foil to prep and work on so his wife (or volunteer dishwasher) does not have to wash a lot of stuff (Clara trained him right) Wore me out looking for stuff to wash. Take note here Chad.

Kevin can cook!
Good first year event with about 40 teams. Had their share of power and "muddy bog" problems. But, should be a great one next year with a load of possibilities for growth

Kevin can cook!
Congrats to Mike (Woodhouse) for a great FBA Team of the Year (TOTY) season. You and Kevin are gonna make next year another one to remember for TOTY in the FBA. What a cliffhanger
But, it appears that Kevin gets to keep the trophy for awhile longer. This is his third consecutive year hugging that thing
Great to see Jimmy (Smokin' Cracker) there. Congrats on the 10th in chicken. I will wait patiently for my personal bottle of your new "Smokin' Cracker" sauce Jimmy

Kevin can cook!
For the record, I can state that Kevin uses his branded commercial rub on Beef, Ribs, and Pork. Opened sealed bottles of each, with no additions, and "cooked on". Results speak for themselves. Just like Ray Lampe, Kevin takes the "basics" of BBQ and elevates them to an "Art Form". Simple cooking, done well each event is the "key to success" I am seeing. This ain't rocket science here, although we sometimes try

Kevin can cook!
I have now had the pleasure of cooking with two of the "Masters" of BBQ--Ray Lampe and Kevin Bevington. I found both to be "real people" and more than willing to discuss the realities of "how to cook to win" if, and I repeat "if" I got in there, supported them in the event, and they felt comfortable with me. Key Largo brought some of the lessons home for Chad and I. Lakeland at the end of Jan will see what dimension Kevin has added to our performance.

All I can say is, if ya get a chance to wash dishes with a SuperStar--do what ya have to do to make it happen. Be prepared to contribute labor so they can focus on their job-- which is Winning!

Did I mention--Kevin can cook

Thanks Kevin.
See ya in LakeLand.

TIM
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Unread 12-11-2005, 04:26 AM   #7
beerguy
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Congrats to all
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Unread 12-11-2005, 04:32 AM   #8
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Congrats Brothers.
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Unread 12-11-2005, 06:44 AM   #9
Solidkick
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Nice job Kevin, Mike and Jimmy...............

Chad........I think I'm sending you foil for Christmas, Tim isn't going to know how to cook without it, he's found way too many new uses.......

Tim.........you're starting to get a reputation as a good luck pitbitch, keep up the good work! Do you travel as far as Missouri??
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Unread 12-11-2005, 07:13 AM   #10
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Way to go , guys
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Unread 12-11-2005, 07:15 AM   #11
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Congratulations Wonderful news to here great people doing great things. I did need clarification on one thing Tim did you say Kevin can cook? Just kidding fantastic news
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Unread 12-11-2005, 09:11 AM   #12
Jeff_in_KC
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Wat to go, guys! Congrats on a great contest and season!

Maybe we should foil Dave?
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Unread 12-11-2005, 09:26 AM   #13
Ron_L
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Congrats to all! Nice work, Tim! BTW, do you think that Kevin can cook?
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Unread 12-11-2005, 09:54 AM   #14
qman
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Quote:
Originally Posted by Ron_L
Congrats to all! Nice work, Tim! BTW, do you think that Kevin can cook?
I just re-read Tim's post. I think if you read it carefully, there are a couple of places that might lead you to infer that Tim thinks Kevin can cook. Its subtle, though, and you have to look close to see it
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Unread 12-11-2005, 09:57 AM   #15
Aeynghus
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Outstanding showing!
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