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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Hi,
Wanted to share my video with you brought me the titel "I servived the zone" on th Dutch BBQ forum. Hope you enjoy it. Let me know what you think |
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| Thanks from:---> |
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#2 |
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
Downloads: 0
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Nice video! I've never tried pork neck, but it sure looks good!
Sent from my DROID RAZR |
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#3 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-23-07
Location: North Berwick, ME
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SO, you put the meat on before the cooker hit's the cooking temp?
__________________
Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Nice! The "money muscle," part of a pork butt, as some call it around here is a neck muscle.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#5 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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You need Hot Bitches and slowed down or modified Prince music. ;-)
I had to give up the Hot Bitches part so you have take that from me. Loved the Vid Bro.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#6 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Really great video.
Very Informative--The meat and the process are the star! Good Job--Thanks TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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| Thanks from:---> |
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| Tags |
| bbqpitmasterx, Pitmaster x, pulled pork, the zone |
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