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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-12-2012, 08:16 AM   #76
Al Czervik
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Holy Fark-a-Moley Batman... What a great bunch of last day entries.

Please take a bow Oldyote, CD, N8Man, Gore, SmokinAussie, FMBBQ, Kathy's Smokin' along with Jason.

(Hey Gore... Aren't the girls a little young to be drinking beer even if you take them out to walk it off? )
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Old 11-12-2012, 11:55 AM   #77
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Quote:
Originally Posted by Oldyote View Post
It turned out really good and the crust as I suspected turned out better with the higher temps.

Wow, that is a nice crust. Cute little pizza oven, too. The toppings look like they pack a lot of flavour and the whole pizza looks great.
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Old 11-12-2012, 11:57 AM   #78
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I thought it was in my entry post, but it appears not. Thanks go to Toast for the six-pack of Turbo Dog.

CD
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Old 11-12-2012, 12:05 PM   #79
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Oh....I just thought Turbo Dog was your new name with that little mini you got now...
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Old 11-12-2012, 12:06 PM   #80
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Here is my official Half Drunken Three Way Challenge Entry. Rotisserie Chicken drunken gumbo (AKA Borscht).

CD
Gumbo is borscht? Did I know anything before I joined this forum? Fark.

That plate looks fabulous, I want one. Gumbo without seafood, too! That's for me! I'm going to make this sometime, thanks for the edumacation, CD.

I need to learn more about Southern food.
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Old 11-12-2012, 12:18 PM   #81
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I fixed the color on that borscht for you, CD.

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Old 11-12-2012, 12:26 PM   #82
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Quote:
Originally Posted by Kathy's Smokin' View Post
Gumbo is borscht? Did I know anything before I joined this forum? Fark.

That plate looks fabulous, I want one. Gumbo without seafood, too! That's for me! I'm going to make this sometime, thanks for the edumacation, CD.

I need to learn more about Southern food.
Thanks!

Cajun gumbo does not have to contain seafood. Chicken gumbo is very common in cajun areas. Andouille and tasso are common to both chicken and shrimp gumbos. Pretty much everything is the same but the main protein.

BTW, there is another style of gumbo called Creole Gumbo. I've never made creole gumbo, as I like cajun better than creole. Creole gumbo doesn't have that dark, earthy roux, and does have crushed tomatoes. Creole gumbo is typically a seafood gumbo, using shrimp, crab and even oysters in season.

http://www.coastalliving.com/food/se...0400000000121/

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Old 11-12-2012, 12:31 PM   #83
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Thanks Gore! I need to learn to take better pictures.

CD
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Old 11-12-2012, 03:04 PM   #84
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Hey Gore, I think you forgot one crucial part of your edit:

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Old 11-12-2012, 03:05 PM   #85
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I knew I was forgetting something.
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