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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-01-2012, 12:21 AM   #31
Q-Dat
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Quote:
Originally Posted by imott View Post
I wonder if the acidity or salt will have an adverse reaction to the rubber seals designed for use with plain water as well as the lining of the shrouded tubes.

I built a small brewery years ago and used the same shrouded tubes described. After a while I started noticing off-flavors in the beer only to discover it went away when I re-plumbed them with flexible copper pipe.
It probably would have an affect long term, but hopefully washing and running clean hot water through it after every use will maximize its life span.
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Old 11-01-2012, 08:32 AM   #32
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Thank you for posting this! I'm not immediately in need of this kind of volume, but I'd definitely like to try something like this before too long. Your post has plenty of pics and info to make it look like something I could put together successfully!
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Old 11-01-2012, 08:40 AM   #33
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I'm thinking you could find the correct Pex fittings and Pex line to make it "food safe".
You would have to find a freind with a crimper is all.
Ed
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Old 06-19-2013, 05:43 PM   #34
Big Ron
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Bookmarked this a while back and just built it last night. Took an hour including the trip to Home Depot. Easy build thanks to this step by step post and now I am ready for my 100 lb hog this weekend.
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Old 06-19-2013, 06:02 PM   #35
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Mighty Fine Q-Dat! Thanks for sharing the build and pic's!
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Old 06-20-2013, 12:44 AM   #36
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How has it held up? Any "off taste" noticed? I know the potential was mentioned above.
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Old 01-14-2016, 08:34 AM   #37
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I also want to thank you for the tutorial. Some of the parts really can be done by our self, the only thing we need is just a good, detailed tutorial. That way, keeping the pump, consequently and the house clean, will be easier.

Thanks for the advice!
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Old 01-14-2016, 12:16 PM   #38
CakeM1x
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Finally, something to repurpose my round up sprayer.
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Old 01-14-2016, 12:20 PM   #39
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This is amazing! Thanks for sharing
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Old 01-14-2016, 05:32 PM   #40
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Great post, thank you for all of the detailed step by step instructions.
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Old 01-14-2016, 07:21 PM   #41
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That is awesome, thank you for the great idea and instructions!
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Old 01-14-2016, 08:15 PM   #42
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That's a must have for the big cooks!
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Old 01-14-2016, 08:18 PM   #43
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Nice post. Thanks for sharing. We use a similar setup. Works great!
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Old 01-16-2016, 07:02 AM   #44
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Bump-This is too awesome, not to bump
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Old 06-03-2016, 09:54 AM   #45
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Just built one. Mine wasn't the exact same sprayer but I think I got it to work. Def required some "massaging" to everything together. Walked out of Home Depot for some change over 20 bucks. Ran soapy water, vinegar, and just plain water through it. Some stinky plastic.
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