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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2016, 10:43 PM   #1
ssv3
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Default Porterhouse-TD style

Hope everyone is having a great Saturday. No complaints here other than the heat but wasn't too bad.

Off to the cook....

Porterhouse and a T-bone cook but I'll mainly focus on the big boy.

Cow Lick dusted



On to the Jumbo Joe. The T is dusted with Montreal steak



Portobello mushrooms going on the gasser EVOO'd, S&P'd





Put on some teeny tiny taters to get roasted as well



She's cruising about 325*



It's Beer O' Clock



While all is going I roasted some garlic



Made a roasted garlic mixture with EVOO, S&P



Seared before coming off



Plated with spring mix salad, tiny taters and Machego/Bergenost topped Portobello



Close ups





Literally Holy Cow!!





Portobello to die for



It was good

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Old 06-04-2016, 10:45 PM   #2
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The last "empty plate" pic tells everything.
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Old 06-04-2016, 10:46 PM   #3
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Quote:
Originally Posted by Enrico Brandizzi View Post
The last "empty plate" pic tells everything.
Thank you Enrico!
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Old 06-04-2016, 10:51 PM   #4
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Wow, Sako! You may just have convinced me to enter my planned T cook in the Noob throwdown. That's both humbling and inspirational.
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Old 06-04-2016, 10:56 PM   #5
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Wow, Sako! You may just have convinced me to enter my planned T cook in the Noob throwdown. That's both humbling and inspirational.
Thanks Ertothel! Please do. I figure I have to make dinner so may as well snap a few pic of the process.
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Old 06-04-2016, 10:59 PM   #6
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Damn fine looking food. I love shrooms, I am going to have to try that one day. Only thing missing from the clean plate pit was a piece of bread to sop up the juices.
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Old 06-04-2016, 11:03 PM   #7
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Damn fine looking food. I love shrooms, I am going to have to try that one day. Only thing missing from the clean plate pit was a piece of bread to sop up the juices.
Thanks Terry!! Oh, you have to give the Portobello with cheese a try. Crazy good and up there with the steak.

There was bread to sop up all that goodness but no room. LOL
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Old 06-04-2016, 11:06 PM   #8
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I'd almost move to L.A. for that! Almost...
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Old 06-04-2016, 11:06 PM   #9
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I'd fark that up seven ways from Sunday!
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Old 06-04-2016, 11:19 PM   #10
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Quote:
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I'd fark that up seven ways from Sunday!
Dude ! That cracked me up.

Thanks Chris!
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Old 06-04-2016, 11:27 PM   #11
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D.P. Rubs are BOSS! Yummy lookin steak.

Last edited by Hoss; 06-04-2016 at 11:51 PM..
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Old 06-05-2016, 06:06 AM   #12
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I still see the greens left on your plate Awesome looking plate of food! I want that mushroom in my belly right now
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Old 06-05-2016, 06:09 AM   #13
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WOW that plate looks fantastic!!!
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Old 06-05-2016, 07:55 AM   #14
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Looks great Sako!

We do portabellas as well, but we top with soy sauce and crumbled blue cheese.
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Old 06-05-2016, 09:24 AM   #15
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Man that all looks great! Nice job!
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