Experimentation...

BigButzBBQ · 10-30-2012, 09:05 AM

I have to admit, keeping up with a line of 5 sauces and 4 rubs keeps me plenty busy. But, that doesn't stop my creative mind from always wanting to do more. Unfortunately, I won't be looking at mass producing any of these experiments (at this point in time). However, this doesn't mean that getting a hold of some of these is entirely impossible.

One of the first things I've experimented with lately is a super low carb sauce using stevia as the main sweetener. There was a horrific accident that caused me to lose half of the batch and I'm down to only 6 jars. I'll be up front though, there were two things I didn't take into account when formulating this sauce. 1 sweeteners are really strong. 2 the flavor profile changes as this sauce sits longer. In the end, to me, it is just some really good ketchup with a hint of smoke flavor to it. All and all, not bad but, I wouldn't call it exactly a BBQ Sauce. However, the numbers on it are excellent in 2 Tbs it contains 3 grams of sugar, 4.25 total carbs, and about 280mg of sodium.

The other experiment that is being conducted is to amp up my No Butz BBQ Sauce. As the world turns, hotter peppers are found and developed all of the time. I'm going to be playing with some Reaper Peppers. At this point I don't know what to expect but, I'm already figuring that there will only be about 24 jars available. I'm thinking about calling it No Butz Black Label.

BigButzBBQ · 11-01-2012, 12:06 AM

I did get my newest batch of private reserve sauce mixed up with the Reaper Peppers. After initial testing I'm contemplating calling it Napalm. Unlike our No Butz, this stuff likes to hang around and see if it can contort you into submission. It's got a great flavor to it though.
One of the test subjects commented that it tasted so good but the burn was like a religious experience and he thought he actually saw God for a moment.
Test results don't get much better than that.

Oldyote · 11-01-2012, 12:12 AM

How do you get into this secret club?

thompson238 · 11-01-2012, 06:09 AM

I too would like to know how to get a hold of some of this sauce !

PatAttack · 11-01-2012, 08:14 AM

Tom, how much is a jar of Black Label going to run? I'd like to have a jar!

BigButzBBQ · 11-01-2012, 08:40 AM

Quote:

Originally Posted by Oldyote

How do you get into this secret club?

Quote:

Originally Posted by thompson238

I too would like to know how to get a hold of some of this sauce !

Quote:

Originally Posted by PatAttack

Tom, how much is a jar of Black Label going to run? I'd like to have a jar!

Right now, the No Butz Black Label or Napalm (still undecided on the name.) Costs $9.00 +shipping. I only have 22 jars (2 already sold) and it will not be available on the website. If you would like to get a jar or add one to an order, send me a DM or an email at BigButzOrdering@gmail.com

There isn't a special club... yet. But, only friends and Brethren have been given the option to buy so far. So to me, you're all already in a special club.

BigButzBBQ · 11-01-2012, 03:10 PM

Make that 19 left. :D

Sent from my DROID3 using Tapatalk 2

landarc · 11-01-2012, 03:26 PM

Hey Tom, is Rob getting a bottle? I want to try it (dunno why) but if he is getting a bottle, I will try his. If not, I will but him a bottle if you can bill me and send to him. In fact, I like that idea, no warning.

BigButzBBQ · 11-01-2012, 03:37 PM

Quote:

Originally Posted by landarc

Hey Tom, is Rob getting a bottle? I want to try it (dunno why) but if he is getting a bottle, I will try his. If not, I will but him a bottle if you can bill me and send to him. In fact, I like that idea, no warning.

Don't think he even knows about it yet.

BigButzBBQ · 11-03-2012, 12:58 PM

16 left. I had some with some sliced smoked pork roast today and my brain felt hot.

Not sure if that's normal but, it was kind of fun.

Sent from my DROID3 using Tapatalk 2

Oldyote · 11-03-2012, 04:49 PM

I'm getting excited. Hmm what to do what to do.

BigButzBBQ · 11-04-2012, 11:18 PM

Shipping out the jars to the first victims tomorrow.

Only 12 left.
They'll feature this stylish label and everyone comes signed.

BigButzBBQ · 11-11-2012, 08:41 PM

Looks like some of the Brethren have got their chance to start playing with Napalm.

Only 8 jars left and don't know when another batch would be made.

10-30-2012, 09:05 AM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Experimentation... I have to admit, keeping up with a line of 5 sauces and 4 rubs keeps me plenty busy. But, that doesn't stop my creative mind from always wanting to do more. Unfortunately, I won't be looking at mass producing any of these experiments (at this point in time). However, this doesn't mean that getting a hold of some of these is entirely impossible. One of the first things I've experimented with lately is a super low carb sauce using stevia as the main sweetener. There was a horrific accident that caused me to lose half of the batch and I'm down to only 6 jars. I'll be up front though, there were two things I didn't take into account when formulating this sauce. 1 sweeteners are really strong. 2 the flavor profile changes as this sauce sits longer. In the end, to me, it is just some really good ketchup with a hint of smoke flavor to it. All and all, not bad but, I wouldn't call it exactly a BBQ Sauce. However, the numbers on it are excellent in 2 Tbs it contains 3 grams of sugar, 4.25 total carbs, and about 280mg of sodium. The other experiment that is being conducted is to amp up my No Butz BBQ Sauce. As the world turns, hotter peppers are found and developed all of the time. I'm going to be playing with some Reaper Peppers. At this point I don't know what to expect but, I'm already figuring that there will only be about 24 jars available. I'm thinking about calling it No Butz Black Label. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-01-2012, 12:06 AM	#2
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	I did get my newest batch of private reserve sauce mixed up with the Reaper Peppers. After initial testing I'm contemplating calling it Napalm. Unlike our No Butz, this stuff likes to hang around and see if it can contort you into submission. It's got a great flavor to it though. One of the test subjects commented that it tasted so good but the burn was like a religious experience and he thought he actually saw God for a moment. Test results don't get much better than that. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-01-2012, 12:12 AM	#3
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN Downloads: 1 Uploads: 0	How do you get into this secret club? __________________ 2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."

11-01-2012, 08:14 AM	#5
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Tom, how much is a jar of Black Label going to run? I'd like to have a jar! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

11-01-2012, 03:10 PM	#7
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Make that 19 left. :D Sent from my DROID3 using Tapatalk 2 __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-01-2012, 06:09 AM	#4
thompson238 Got Wood. Join Date: 07-18-12 Location: Toney Alabama Downloads: 0 Uploads: 0	I too would like to know how to get a hold of some of this sauce !

11-01-2012, 03:26 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Hey Tom, is Rob getting a bottle? I want to try it (dunno why) but if he is getting a bottle, I will try his. If not, I will but him a bottle if you can bill me and send to him. In fact, I like that idea, no warning. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-03-2012, 12:58 PM	#10
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	16 left. I had some with some sliced smoked pork roast today and my brain felt hot. Not sure if that's normal but, it was kind of fun. Sent from my DROID3 using Tapatalk 2 __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-03-2012, 04:49 PM	#11
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN Downloads: 1 Uploads: 0	I'm getting excited. Hmm what to do what to do. __________________ 2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."

11-04-2012, 11:18 PM	#12
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Shipping out the jars to the first victims tomorrow. Only 12 left. They'll feature this stylish label and everyone comes signed. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-11-2012, 08:41 PM	#13
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Looks like some of the Brethren have got their chance to start playing with Napalm. Only 8 jars left and don't know when another batch would be made. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products