• Black Peppered Smoked Salmon

Phrasty · 11-02-2012, 01:44 AM

Smoked a side of salmon tonight.

I washed it all off and covered it with a mixture of salt, sugar, black pepper and a bit of my rub and wrapped it up for a few hours:

I took it out the fridge and washed off the "cure" and sprinkled some more pepper on top and let it dry for a bit while the fire lit.

I put it on the smoker with some lychee wood smoking away:

By the time it was done it looked like this:

Had it simply on crackers with a little mayo and hot sauce.

It really hit the spot! Good stuff I tell ya!

Well thanks for looking guys!
Cheers

buccaneer · 11-02-2012, 02:00 AM

I bet it did, that looks bloody delish!!

Phubar · 11-02-2012, 03:14 AM

Ya mang!

chicagokp · 11-02-2012, 06:38 AM

My kind of food! Looks great!

bluetang · 11-02-2012, 07:21 AM

I'm all in!

Arlin_MacRae · 11-02-2012, 08:29 AM

That looks real good! I'm more for the simple approach to salmon, though: EVOO and S&P. I'll have to try yours!

Big George's BBQ · 11-02-2012, 11:29 AM

That looks sooooooooooooo GOOD

martyleach · 11-02-2012, 10:25 PM

Very nice indeed! One of our favorites!

Boshizzle · 11-02-2012, 10:40 PM

That looks delicious, bro! When I visit Jamaica you better be cooking some of that great lookin' food! I will be tracking you down.

Phrasty · 11-03-2012, 11:48 AM

Thanks guys.

Quote:

Originally Posted by Boshizzle

That looks delicious, bro! When I visit Jamaica you better be cooking some of that great lookin' food! I will be tracking you down.

I'll be here man! I'm sure we could throw something together!

Cheers

cowgirl · 11-03-2012, 01:04 PM

Looks delicious Phrasty!!

VoodoChild · 11-03-2012, 04:30 PM

I would have eatin all of it !!

Dirtbuddy · 11-03-2012, 04:36 PM

Lychee wood eh? Looks delish man!

Paulie G. · 11-03-2012, 06:19 PM

Lookin good. All you need is some bagels

11-02-2012, 01:44 AM	#1
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	• Black Peppered Smoked Salmon Smoked a side of salmon tonight. I washed it all off and covered it with a mixture of salt, sugar, black pepper and a bit of my rub and wrapped it up for a few hours: I took it out the fridge and washed off the "cure" and sprinkled some more pepper on top and let it dry for a bit while the fire lit. I put it on the smoker with some lychee wood smoking away: By the time it was done it looked like this: Had it simply on crackers with a little mayo and hot sauce. It really hit the spot! Good stuff I tell ya! Well thanks for looking guys! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

11-02-2012, 02:00 AM	#2
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I bet it did, that looks bloody delish!! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

11-02-2012, 03:14 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Ya mang! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-02-2012, 06:38 AM	#4
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	My kind of food! Looks great! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

11-02-2012, 07:21 AM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I'm all in! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-02-2012, 08:29 AM	#6
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	That looks real good! I'm more for the simple approach to salmon, though: EVOO and S&P. I'll have to try yours! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

11-02-2012, 11:29 AM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks sooooooooooooo GOOD __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

11-02-2012, 10:25 PM	#8
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Very nice indeed! One of our favorites! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

11-02-2012, 10:40 PM	#9
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	That looks delicious, bro! When I visit Jamaica you better be cooking some of that great lookin' food! I will be tracking you down. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

11-03-2012, 01:04 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks delicious Phrasty!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-03-2012, 04:30 PM	#12
VoodoChild Full Fledged Farker Join Date: 05-22-11 Location: Phoenix,AZ BBq capitol of ....Well....Dunno Downloads: 0 Uploads: 0	I would have eatin all of it !! __________________ 2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas

11-03-2012, 04:36 PM	#13
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	Lychee wood eh? Looks delish man! __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

11-03-2012, 06:19 PM	#14
Paulie G. is one Smokin' Farker Join Date: 08-07-06 Location: Bluffton, SC Downloads: 0 Uploads: 0	Lookin good. All you need is some bagels __________________ Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit.