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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2005, 09:59 AM   #1
Elkhound
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Join Date: 04-29-05
Location: Houston, TX
Default What a setup

I recently had the pleasure of working with the guys from the Lighthouse Cooking Team in Friendswood, TX. They have a setup that is second to none. They have a building that is the equivalent a medium size fire station they use just to store everything and to do food prep. The day I saw them, they had 2000 LBS of brisket going on their Big Daddy Max, WOW !! Looking forward to attending one of their crawfish events.

http://www.lighthousecookingteam.com/equipment.html
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Old 12-09-2005, 10:13 AM   #2
Arlin_MacRae
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Holy cow, those guys don't fark around!
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Old 12-09-2005, 10:18 AM   #3
qman
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Quote:
Originally Posted by Arlin_MacRae
Holy cow, those guys don't fark around!
Indeed!
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Old 12-09-2005, 11:15 AM   #4
Wildcat
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That is a nice set up I wouldn't mind having.
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Old 12-09-2005, 11:57 AM   #5
CharlieBeasley
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I would have to have a new truck to pull it! Well OK that would be extra nice!
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Old 12-09-2005, 01:10 PM   #6
Elkhound
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Quote:
Originally Posted by CharlieBeasley
I would have to have a new truck to pull it! Well OK that would be extra nice!
Click on the link. It shows their truck along with all their other equipment that they use.
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Old 12-09-2005, 02:18 PM   #7
Bigmista
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Everything is bigger in Texas!
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Old 12-09-2005, 02:58 PM   #8
brdbbq
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Quote:
Originally Posted by Bigmista
Everything is bigger in Texas!
My sure grew when I moved down here.
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Old 12-09-2005, 08:46 PM   #9
fivelombardis
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Quote:
Originally Posted by Elkhound
Click on the link. It shows their truck along with all their other equipment that they use.
and of course...it doesn't surprise me they're using a FORD truck (even though its free!).
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