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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2012, 04:57 PM   #1
Trumpstylz
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Default Tips on grilling flank steak?

Flank steak tips? I've never cooked it before- what do you recommend? High heat? Reverse Sear?
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Unread 12-14-2012, 05:04 PM   #2
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Personally I do high heat char on both sides but it keeps the center moist. Too much heat too long turns it into jerky. Cut against the grain.
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Unread 12-14-2012, 09:03 PM   #3
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Quote:
Originally Posted by Offthehook View Post
Personally I do high heat char on both sides but it keeps the center moist. Too much heat too long turns it into jerky. Cut against the grain.
+1. Hot 'n fast is the way to go.
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Unread 12-14-2012, 09:16 PM   #4
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http://www.bbq-brethren.com/forum/sh...d.php?t=148087

I had the same question a month ago and got a ton of great replies. Mine turned out great, yours will too!
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Unread 12-14-2012, 09:27 PM   #5
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Yep! Hot and fast! And it takes on a good marinade too, I love to soak mine in teriyaki, comes out great.
And don't overcook it, rare and medium rare is real good.
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Unread 12-14-2012, 09:31 PM   #6
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Marinate, grill on HOT ARSE DIRECT HEAT for only about 1 minute per side, let rest and slice against the grain.


Alton Brown's does similar with skirt steak HERE, which is a similar cut.
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Unread 12-15-2012, 03:31 AM   #7
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Quote:
Originally Posted by Trumpstylz View Post
Flank steak tips? I've never cooked it before- what do you recommend? High heat? Reverse Sear?
Definitely high heat, get the grill as hot as ya can then toss them on. Flank and skirts are really good with a marinade. Teriyaki is great, my favorite store bought is World Harbors brand. They should have it at most grocery stores. I did a little writeup on them on my site,
http://www.tailgatejoe.com/joes-favorite-marinades/
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Unread 12-15-2012, 03:40 AM   #8
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Quote:
Originally Posted by code3rrt View Post
Yep! Hot and fast! And it takes on a good marinade too, I love to soak mine in teriyaki, comes out great.
And don't overcook it, rare and medium rare is real good.
Yeah, i marinated for half a day and it tasted amazing. Thanks guys!
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