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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2012, 01:51 PM   #1
FamilyManBBQ
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Default Pepper (Stoutless) Beef [a.k.a. Root Beer Beef]

The recent run of threads on pepper stout beef had us really jonesing for some. Love that stuff!! And...there just happened to be a "pulled" throwdown going on: http://www.bbq-brethren.com/forum/sh...d.php?t=146057

We usually make this with Black Butte Porter from Deschutes Brewery. My help this day was my 2-year old son Max...while at the store shopping for ingredients we decided to switch it up, went with "root beer in a bottle" for this cook (Hentry Weinhard's to be exact).

Also added some mushrooms this time around. Our assembled ingredients...




Max helped prep the mini for cooking...




Threw it on the mini for an hour or so by itself, over oak and cherry. Here's what she looked like at that point...


Prepped the onions, mushrooms, peppers, garlic, root beer and beef base while the beef was doing it's thing. Put them into the dutch oven, under the chuckie for another hour or so...




Took the chuck roast off the top rack after an hour above the vegies. Put it into the pool with the other goodies. Kept it there until probe tender...another hour or so, maybe a little more.


Getting ready to rest a bit before pulling...


After pulling...


Plated sammie. Topped the beef with some "fancy" pickles, gave the sandwich a nice crunchy texture. Ate this with some roasted sweet potatoes and a nice cold root beer!




This was a big hit with the familly. Not a heck of a lot of difference from when we use the porter. Probably a little sweeter...and dang tasty!! The kids have dubbed this version "Root Beer Beef"

Be sure to check out the voting thread for the "pulled" throwdown: http://www.bbq-brethren.com/forum/sh...d.php?t=146928

Thanks for lookin'
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Unread 10-31-2012, 02:02 PM   #2
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Man, that's awesome. I gotta try that one.

Cute kid, too. Aren't BBQing buddies great?

Thanks for sharing.
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Unread 10-31-2012, 02:20 PM   #3
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Outstanding ......
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Unread 10-31-2012, 04:11 PM   #4
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Great substitution. I love Weinhard's root beer. Beef looks delicious!
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Unread 10-31-2012, 09:07 PM   #5
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Looks good, may have to give it a whirl!
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Unread 10-31-2012, 10:03 PM   #6
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yummy yummy
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Unread 11-01-2012, 03:33 AM   #7
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Phabulous!
Looks like the young boy Phound his pants.
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Unread 11-01-2012, 05:55 AM   #8
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You got my vote! Great job Chris!
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Unread 11-01-2012, 06:24 AM   #9
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That looks really tasty there.
Haven't had HW Root Beer in a long while.
Always nice to see the youngsters involved.
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Unread 11-01-2012, 06:50 AM   #10
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Looks great! Enjoy the kids ...they grow up fast.
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Unread 11-01-2012, 07:01 AM   #11
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Looks great. I think I will have to try that.
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Unread 11-01-2012, 07:13 AM   #12
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Looks awesome!
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Unread 11-01-2012, 05:13 PM   #13
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Quote:
Originally Posted by Phubar View Post
Phabulous!
Looks like the young boy Phound his pants.
Yeah, no commando this time...is that what you call it when you've got a diaper, socks and no pants!!

Quote:
Originally Posted by NorthwestBBQ View Post
You got my vote! Great job Chris!
Thanks bro!!
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Everything I cook is judged by SIX!!

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