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Unread 10-28-2012, 08:52 AM   #1
Zippylip
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Default Gyros, blow by blow - vertical spit

I love Greek food & wanted to recreate more closely Gyros that I might find in Greece so rather than some combination of ground lamb & beef I went with sliced pork shoulder (which I will slice thinner next time) topped of course with homemade tzatziki, sliced red onion & tomato.

The vertical spit:






The ingredients:









Construction:





Cooking:





Slice down periodically to expose the interior meat:







All ready to build the sandwich:







Last edited by Zippylip; 10-28-2012 at 09:31 AM..
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Unread 10-28-2012, 08:55 AM   #2
The_Kapn
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Looks YUMMY!

Some ingenuity there.

TIM
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Unread 10-28-2012, 08:56 AM   #3
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Wow, that looks tasty! Way to be innovative!
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Unread 10-28-2012, 09:14 AM   #4
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Oh hell yeah - I would eat a couple of those!
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Unread 10-28-2012, 09:16 AM   #5
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Love me a good gyro
Nice job!
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Unread 10-28-2012, 09:16 AM   #6
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That's the way to do it!
Nice setup!
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Unread 10-28-2012, 10:01 AM   #7
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Well done, sir.

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Unread 10-28-2012, 10:23 AM   #8
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Outstanding!
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Unread 10-28-2012, 10:29 AM   #9
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Nice job!!!
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Unread 10-28-2012, 10:41 AM   #10
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Yum! I love good gyros and it looks like you nailed it!
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Unread 10-28-2012, 10:55 AM   #11
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Love your set up!! Looks delicious too.
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Unread 10-28-2012, 11:18 AM   #12
Al Czervik
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Great post... Love the creativity and the end result.
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Unread 10-28-2012, 11:30 AM   #13
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You sir are a genius
Did you consider sliced Lamb instead of Pork?
Any cooking details
I see the Shoulder is from West Chester Penn, the land of QVC.
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Unread 10-28-2012, 11:34 AM   #14
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Gotta try that in my vertical smoker.
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Unread 10-28-2012, 11:42 AM   #15
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That looks great. What temp were you cooking at?
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