The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-28-2012, 03:43 AM   #1
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Smile 22nd Q: Smoked Goose [pr0n only]

Let the pictures talk for themselves



































__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Thanks from: --->
Unread 10-28-2012, 06:57 AM   #2
cousinconley
On the road to being a farker
 
cousinconley's Avatar
 
Join Date: 09-13-11
Location: Broken Arrow, OK
Downloads: 0
Uploads: 0
Default

This is the first smoked goose I have seen. Looks nice. What all was in your brine besides the goose? Also your rub?
__________________
Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
cousinconley is offline   Reply With Quote


Unread 10-28-2012, 06:59 AM   #3
cousinconley
On the road to being a farker
 
cousinconley's Avatar
 
Join Date: 09-13-11
Location: Broken Arrow, OK
Downloads: 0
Uploads: 0
Default

nevermind. I see you posted all the details in a different post.
__________________
Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
cousinconley is offline   Reply With Quote


Unread 10-28-2012, 08:46 AM   #4
Dirtbuddy
is one Smokin' Farker

 
Dirtbuddy's Avatar
 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
Uploads: 0
Default

Absolutely stunning bird! I'd dig into that bad-boy in a new your minuet.
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
Dirtbuddy is offline   Reply With Quote


Thanks from:--->
Unread 10-28-2012, 09:21 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looks excellent!
Nice job!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 10-28-2012, 10:02 AM   #6
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cousinconley View Post
nevermind. I see you posted all the details in a different post.
Yes, forgot to mention that a lot of info about this cook can be found in the pre-cooking thread.
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Unread 10-28-2012, 10:15 AM   #7
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Naples, FL
Downloads: 0
Uploads: 0
Default

Excellent job! I love goose!
__________________
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote


Thanks from:--->
Unread 10-28-2012, 10:31 AM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks excellent!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 10-28-2012, 03:07 PM   #9
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
Uploads: 0
Default

Very very nice post

Great looking goose. Never seen someone smoke one

Great job!
__________________
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
Hook_Line_and_Sinker is offline   Reply With Quote


Thanks from:--->
Unread 10-29-2012, 02:53 AM   #10
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Hook_Line_and_Sinker View Post
Never seen someone smoke one
I know that poultry is supposed to go HNF and most here do it on a grill, but due to the lack of a proper grill it had to go on the WSM. Luckily I was able to maintain > 350°F throughout the cook this time (I tried to squeeze as much lump as I could into my RapidFire Chimney, and succeeded). I came to the conclusion that no additional smoking wood is needed for poultry, my Natural Lemon Tree Lump Charcoal really is enough to even create a very light smoke ring with just a touch of smokiness.

BTW This really was a very lean goose, so crisping the skin with very little fat below worked out just fine. The only weak spot was the middle of the breast. Since I did not separate in halves the au jus built up a small lake there, which I had to drain several times, but it was filling up every time preventing the crisp at that point.
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Unread 10-29-2012, 07:44 AM   #11
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Now THAT is outstanding!

You are becoming a Master very quickly!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Thanks from:--->
Unread 10-29-2012, 07:57 AM   #12
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
Now THAT is outstanding! You are becoming a Master very quickly!
Yes, looks like I am working my way up

The goose with the spiced butter on doesn't look all that nice, the green/gray/darkish color comes from the black pepper which I used instead of cayenne pepper this time, but the end result was as perfect as with my 1st turkey. I tried to get some of the spiced butter below the skin of the goose, but this did not work, the skin with the fat was very much sticking to the meat, so I left it by just rubbing the outside.

That goose only left a small cup of goose fat behind, and I am tempted to try to make fries with it. Today we had the roasted goose liver for lunch with the rest of the goose meat. There were some other (unidentifiable) organs as well, but they did not taste that well, so the dog had a feast on it. The neck and the excess fat from the spatchcocking had to be disposed.
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts