New Product Texas Pepper Jelly Rib Candy

Rich Parker · 10-22-2012, 08:15 PM

Just added the Texas Pepper Jelly Rib Candy line to TheBBQSuperstore.com

http://www.thebbqsuperstore.com/Texas_Pepper_Jelly_Rib_Candy_s/1864.htm

cmohr74 · 10-22-2012, 08:38 PM

I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks

Rich Parker · 10-22-2012, 08:53 PM

Quote:

Originally Posted by cmohr74

I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks

I have heard from some who brush it on straight out of the bottle but my favorite application is adding it to my bbq sauce. Provides a good balanced flavor.

Rich Parker · 10-23-2012, 05:10 AM

Sorry bad link and it won't let me edit it.
http://www.TheBBQSuperstore.com/Texa...ndy_s/1864.htm

indianagriller · 10-23-2012, 02:44 PM

love the stuff...

Mexi "Q" Tioner · 10-23-2012, 04:25 PM

I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.

deguerre · 10-23-2012, 04:31 PM

Good addition. It's killer stuff, right out of the bottle and good in recipes.

sparky' · 10-23-2012, 07:02 PM

Quote:

Originally Posted by Mexi "Q" Tioner

I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.

you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.

deguerre · 10-25-2012, 11:24 AM

Quote:

Originally Posted by sparky'

you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.

+1! The pepperhead in my house approves this message.

Rich Parker · 10-25-2012, 11:40 AM

I haven't tried the pineapple habanero but really like the apple cinnamon.

deguerre · 10-25-2012, 12:09 PM

Rich, I've purchased the Apple Cherry Habanero in the rib candy several times. You simply have to try it. Everyone should. It was a major component in one of the best ham glazes I've ever cooked.

RangerJ · 10-25-2012, 05:39 PM

There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.

deguerre · 10-26-2012, 06:35 AM

Quote:

Originally Posted by RangerJ

There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.

Yep. The rib candy is a great finishing mop. Not surprised it's being used on the circuit. Perhaps Rich will carry the jelly as a special occasionally...

Rich Parker · 10-26-2012, 05:17 PM

We knew the rib candy's were being used regularly but didn't know how the jellies would sell, but we probably will carry them in the future.

10-22-2012, 08:15 PM	#1
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	New Product Texas Pepper Jelly Rib Candy Just added the Texas Pepper Jelly Rib Candy line to TheBBQSuperstore.com http://www.thebbqsuperstore.com/Texas_Pepper_Jelly_Rib_Candy_s/1864.htm __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

10-23-2012, 05:10 AM	#4
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Sorry bad link and it won't let me edit it. http://www.TheBBQSuperstore.com/Texa...ndy_s/1864.htm __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

10-23-2012, 02:44 PM	#5
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana Downloads: 0 Uploads: 0	love the stuff... __________________ www.bigjtssmokin.com JAMBO pit

10-23-2012, 04:25 PM	#6
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: San Jose, CA Downloads: 0 Uploads: 0	I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next. __________________ Los Mexi"Q"tioners BBQ Team

10-23-2012, 04:31 PM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Good addition. It's killer stuff, right out of the bottle and good in recipes. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-22-2012, 08:38 PM	#2
cmohr74 Full Fledged Farker Join Date: 09-12-11 Location: Streamwood, Illinois Downloads: 1 Uploads: 0	I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks

10-25-2012, 11:40 AM	#10
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I haven't tried the pineapple habanero but really like the apple cinnamon. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

10-25-2012, 12:09 PM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Rich, I've purchased the Apple Cherry Habanero in the rib candy several times. You simply have to try it. Everyone should. It was a major component in one of the best ham glazes I've ever cooked. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-25-2012, 05:39 PM	#12
RangerJ is one Smokin' Farker Join Date: 11-04-08 Location: Houston, Texas Downloads: 0 Uploads: 0	There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly. You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside. __________________ www.pappacharliesbbq.com Cooking on a Baby J by Jambo Are You Ready to Throwdown?

10-26-2012, 05:17 PM	#14
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	We knew the rib candy's were being used regularly but didn't know how the jellies would sell, but we probably will carry them in the future. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com