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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-24-2012, 10:37 AM   #1
planeles
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Default Covington (VA) Cork and Pork Festival (June 28-29, 2013)

Announcing the Second Annual Covington Cork and Pork Festival (Version 1.5!!!). On June 28-29, 2013, Olde Town Covington, will be hosting a KCBS sanctioned barbeque competition. Last year's festival proved to be a success despite the derecho which came through on Friday evening and pretty much destroyed the festival. Not to be discouraged with the weather, we promise a bigger and better festival for our competition teams. Free ice, free electric (20 amp), free water, and a People's Choice Competition limited to the first 15 teams and will offer additional prize money. Meat and health permit will be provided to the teams. The festival will offer attendees wine tastings, vendors, food, music, entertainment, kids activities, and much more. We go for sanctioning with KCBS with the November meeting. For more information, go to www.covingtoncorkandpork.com or contact corkandpork@gmail.com. Hope to see you there!
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Unread 10-24-2012, 01:44 PM   #2
va92bronco
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We are putting this one down as one to go to for next year. Even with the storm, it was a good event. Definitely memorable!
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Unread 10-24-2012, 02:37 PM   #3
planeles
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Default Thanks Van

Thanks Van....I can promise you a good time, but maybe not good weather! We were the talk of the PGA golf tournament the next weekend...talking about how resilient the teams were after all that happened.
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Unread 10-24-2012, 06:03 PM   #4
Theresa B
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We will be there one way or another...as a cook team or as judges! It was an awesome experience working with you ad your staff in spite of what mother nature threw your way!
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