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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-24-2012, 10:56 PM   #31
moontz
On the road to being a farker

 
Join Date: 06-10-12
Location: Chicago
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Quote:
Originally Posted by 1buckie View Post
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )



And always, always foil......
Try it with red butchers paper. Keeps the water from getting to wet
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Old 10-24-2012, 11:01 PM   #32
jfletcher84
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Join Date: 08-18-11
Location: Salt Lake City, Utah
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Quote:
Originally Posted by code3rrt View Post
Who says there's a sucker born every minute?
P.T. Barnum
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Old 10-24-2012, 11:25 PM   #33
PatioDaddio
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*singing* "Smoke... in the water"

Cue the guitar riff.

John
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Old 10-25-2012, 12:32 AM   #34
RevZiLLa
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Join Date: 07-02-07
Location: Richmond, VA
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I sometimes get gas after I eat Q. Should I bottle it?
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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