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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-24-2012, 08:37 AM
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#16 | ||
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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10-24-2012, 08:48 AM
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#17 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Who says there's a sucker born every minute?
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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10-24-2012, 09:02 AM
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#18 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Mmmmmm!!!
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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10-24-2012, 10:19 AM
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#19 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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So if I add liquid smoke to water do I get the same thing?
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater |
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10-24-2012, 10:23 AM
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#20 |
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Knows what a fatty is.
Join Date: 05-25-11
Location: Piperton, TN
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There's a sucker born every minute. I'm curious of the process and whether this is just diluted liquid smoke "without chemicals." Heh.
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Wing Cook - Too Sauced to Pork BBQ |
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10-24-2012, 12:04 PM
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#21 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
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I'm gonna give it a try. I think I'll just fill up one of my metal collanders with room temperature water(Don't want to wait for it to come up to temp). Then I'll throw it on my NBBD, with some cherry and hickory. Just not sure it I should spritz or mop it every hour.
Matt |
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10-24-2012, 12:16 PM
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#22 |
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Knows what a fatty is.
Join Date: 06-21-12
Location: Sacramento CA
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This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )  And always, always foil......  |
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10-24-2012, 01:32 PM
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#23 |
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Full Fledged Farker
Join Date: 03-29-10
Location: Buffalo, NY
Downloads: 0
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If people will pay money for this, they'll definitely buy my Essence of BBQ(tm)(r) flavorings I've been developing (smoked, rendered fat and seasonings- basically drippings). I make a grilled chicken salad using the Chicken "essence" as the base for a vinagrette- it's awesome!
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Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime." |
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10-24-2012, 01:43 PM
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#24 | |
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Is lookin for wood to cook with.
Join Date: 10-11-12
Location: High Ridge, MO
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laughed out loud at work and had the boss give me a strange look 
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real bar-b-q men don't use recipes...love it low and slow...and love to eat bark... |
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10-24-2012, 01:45 PM
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#25 | |
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Is lookin for wood to cook with.
Join Date: 10-11-12
Location: High Ridge, MO
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my wife complains that i can turn a 'healthy' dish unhealthy in a matter of moments... but i always reply...'aint no leftovers, are there?!'
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real bar-b-q men don't use recipes...love it low and slow...and love to eat bark... |
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10-24-2012, 02:11 PM
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#26 | |
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Knows what a fatty is.
Join Date: 06-21-12
Location: Sacramento CA
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Sorry, man......   |
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10-24-2012, 05:38 PM
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#27 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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I froze it so I could lay it on a mesh rack over a pan, thereby increasing circulation and smokiness!
I know, I rock!  Pr0n later!
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 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow |
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10-24-2012, 06:21 PM
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#28 |
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Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
Downloads: 0
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Well I guess it sounds better than Breast milk ice cream craze. How is this any different than liquid smoke.
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James ECB, UDS, Mini-WSM, OTS. |
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10-24-2012, 06:30 PM
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#29 |
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is one Smokin' Farker
Join Date: 01-11-10
Location: Sylvan Springs, Al
Downloads: 0
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Let me guess.......
Next thing you guys will be saying is Crock Pot water is not real water. Or never, ever boil your water.  |
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10-24-2012, 09:42 PM
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#30 | |
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Full Fledged Farker
Join Date: 03-29-10
Location: Buffalo, NY
Downloads: 0
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Quote:
Smoked Water = the new Boiled Ribs!
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Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime." |
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| Tags |
| bong water, Crazy Brits, Really? |
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seriously?
