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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Just a reminder
Allow 24 HRS for every 4-5 lbs I allow 1 week and Brine it next week Dont forget that its nice to rest the bird after the brine!
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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