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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-13-2013, 09:18 PM   #16
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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Damn!
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Old 10-13-2013, 09:24 PM   #17
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Awesome, gotta try! Thanks!
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Old 10-14-2013, 04:05 AM   #18
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Man, I'm hungry now.
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Old 10-14-2013, 09:23 PM   #19
Beerbecue
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Join Date: 08-21-10
Location: Sierra foothills
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Way to make good use of the super flavor locked up in those pig bones.
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Old 10-14-2013, 11:27 PM   #20
mikeleonard81
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Join Date: 12-11-12
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Wow! That is all. Wow!
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