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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-21-2012, 04:07 AM   #16
NorthwestBBQ
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Really great looking bacon.
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Unread 10-21-2012, 07:35 AM   #17
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I've got a piece of expanded metal laying around, I'm going to shape it like yours and try some bacon and cheese. We love smoked Gouda.
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Unread 10-21-2012, 08:04 AM   #18
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Quote:
Originally Posted by Bluebird View Post
I've got a piece of expanded metal laying around, I'm going to shape it like yours and try some bacon and cheese. We love smoked Gouda.
I've yet to smoke it myself but smoked gouda is definitely my favorite :thumbup:

Edit: I failed to mention it here but you'll need to wrap the expanded metal in foil and punch lots of small holes in it. Otherwise the pellets fall through

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Unread 10-21-2012, 08:41 AM   #19
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Beautiful job!

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Unread 10-21-2012, 10:27 AM   #20
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That looks awesome! What recipe did you use to "cure" it?
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Unread 10-21-2012, 06:22 PM   #21
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Quote:
Originally Posted by TY~DY View Post
That looks awesome! What recipe did you use to "cure" it?
I used thirdeye's recipe and I loved it!

Here's the link:
http://playingwithfireandsmoke.blogs...ast-bacon.html


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Unread 10-21-2012, 06:27 PM   #22
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wow that looks awesome!
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Unread 10-21-2012, 06:40 PM   #23
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mmm...bacon! Looks wonderfully delicious!
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