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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2012, 04:07 AM   #16
NorthwestBBQ
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Really great looking bacon.
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Old 10-21-2012, 07:35 AM   #17
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I've got a piece of expanded metal laying around, I'm going to shape it like yours and try some bacon and cheese. We love smoked Gouda.
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Old 10-21-2012, 08:04 AM   #18
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Quote:
Originally Posted by Bluebird View Post
I've got a piece of expanded metal laying around, I'm going to shape it like yours and try some bacon and cheese. We love smoked Gouda.
I've yet to smoke it myself but smoked gouda is definitely my favorite :thumbup:

Edit: I failed to mention it here but you'll need to wrap the expanded metal in foil and punch lots of small holes in it. Otherwise the pellets fall through

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Old 10-21-2012, 08:41 AM   #19
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Beautiful job!

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Old 10-21-2012, 10:27 AM   #20
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That looks awesome! What recipe did you use to "cure" it?
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Old 10-21-2012, 06:22 PM   #21
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Quote:
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That looks awesome! What recipe did you use to "cure" it?
I used thirdeye's recipe and I loved it!

Here's the link:
http://playingwithfireandsmoke.blogs...ast-bacon.html


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Old 10-21-2012, 06:27 PM   #22
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wow that looks awesome!
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Old 10-21-2012, 06:40 PM   #23
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mmm...bacon! Looks wonderfully delicious!
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