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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 10-19-2012, 03:22 PM   #1
masondixon
Got rid of the matchlight.
 
Join Date: 10-16-12
Location: ft worth,tx
Default Food Protocal

Hi Im new to the forum and catering so im hoping you guys can help me out a bit. I just passed my "Food Managers Safety Course" and Im
required to have a protocal for what im serving when i serve in public.
My plans are to serve ribs,brisket sandwiches, potato salad and baked beans. Anyone shed any light on the subject? I live in Ft Worth,Tx
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Old 10-19-2012, 04:00 PM   #2
Teamfour
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Join Date: 07-13-12
Location: Sterling, VA
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Not to be an a-hole, but if you passed the course, you should be able to whip up a protocol. You will retain the info better by putting it to practical use and "owning" the protocol.
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Old 10-21-2012, 04:09 PM   #3
SoulinyourSauce
Got Wood.
 
Join Date: 10-19-12
Location: St. Louis MO
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Here is a website that has some ideas:
http://www.foodsafety.wisc.edu/asset...ions_UWEX2.pdf
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Old 10-21-2012, 05:01 PM   #4
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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By "protocal" do you mean SOP's?

Getting a Servesafe cert has really nothing to do with getting into business.

Cant help you with SOP's without knowing the details of your set-up.
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Old 10-22-2012, 03:25 PM   #5
masondixon
Got rid of the matchlight.
 
Join Date: 10-16-12
Location: ft worth,tx
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Quote:
Originally Posted by Bbq Bubba View Post
By "protocal" do you mean SOP's?

Getting a Servesafe cert has really nothing to do with getting into business.

Cant help you with SOP's without knowing the details of your set-up.
I have an open smoker trailer with a serving panel on the side. as mentioned i will serve brisket sandwiches, hot links, potato salad and baked beans. Just bought
the biz recently nand am anxious to get my feet wet. I appreciate your advice and anyone else willing to chime in. Thx
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