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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 10-18-2012, 03:06 AM   #16
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Awesome looking unit Skid!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 10-18-2012, 04:31 AM   #17
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Originally Posted by tom72 View Post
You could have posted these on the thread I started...I wouldn't have taken any offense! I am in favor of all things pizza-related. That looks like a great set-up. A few more weekends of laying brick, and I may be asking you for advice on how to build one like yours!
Yeah but it's not right to do and really it's kinda against the rules here besides being a bit rude. Glad you wouldn't have minded it shows the type of person you are. I'll give the best advise I can to you. Plus my dad was a mason for sixty years so any advise on your build that I can help you with I will.
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Old 10-18-2012, 07:24 AM   #18
Full Fledged Farker

Join Date: 01-07-09
Location: Granville, Ma.

Very cool.
S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen
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Old 11-14-2012, 09:57 AM   #19
Arizona Ugly I
Knows what a fatty is.
Join Date: 11-08-12
Location: Glendale, AZ

I think I see my next build. Nice work.
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