Rubs that compliment Waygu

djqualls · 10-17-2012, 02:37 PM

I'm doing some testing this winter with Waygu vs Prime Angus. I ran Angus this year and was very happy with two 1st's, 7 top 10's and a perfect 180. I am comfortable with my profiles with Creekstone Prime Angus Briskets.

My curiosity is getting the better of me so I want to cook some waygu. I would like to get some information on whether certain commercially rubs work only with one type or do they interchange regardless of the breed of beef,

Injetion and the liqquid base used information is welcomed as well.

Thanks In Advance!

pat · 10-17-2012, 02:41 PM

Why don't you tell us what rubs you're using and we can tell you if they work good with Waygu or not?

landarc · 10-17-2012, 02:47 PM

Actually, I think DJ should post his entire process, so we can all get a baseline of how he will be cooking the brisket.

Pigs on Fire · 10-17-2012, 02:59 PM

I like the Kosmos Q Beef rub as well as Plowboys Bovine Bold.

ibrisky · 10-17-2012, 03:10 PM

I hear that seasoned salt is pretty good (couldn't pass that up).

Although there is probably a slight difference, your injection is probably going to dictate taste more than anything. With that in mind, it probably doesn't matter, unless you don't inject.

Candy Sue · 10-17-2012, 03:17 PM

Don't need no stinking needle!

The_Kapn · 10-17-2012, 03:20 PM

I have cooked a lot of both and to me they are both beef brisket, nothing more or less. Wagyu does have more marbling, but I never noticed any major difference in spice need based on that difference.

I can not imagine a need to alter the seasonings between the two.

But......what do I know

TIM

Jorge · 10-17-2012, 03:42 PM

Quote:

Originally Posted by Candy Sue

Don't need no stinking needle!

Hard head.

big brother smoke · 10-17-2012, 04:06 PM

I use the right stuff

djqualls · 10-17-2012, 06:03 PM

Quote:

Originally Posted by pat

Why don't you tell us what rubs you're using and we can tell you if they work good with Waygu or not?

Well, I've pretty much trusted my Butcher all Year. and I like it when I tag team him with a certain Plowboy.........

And I damn sure don't use Morton's Seasoned Salt! Like some judge claimed to identify in a BBQTV Video.....

I just got a Bottle of some kind of "Peppered Cow" Hmmm.. wonder if that stuff is any good???

abangs · 10-18-2012, 12:00 AM

"Peppered cow......I put that chit on everything............beef"!!!

NorthwestBBQ · 10-18-2012, 04:02 AM

Salt and Peppa.

musicmanryann · 10-18-2012, 07:57 AM

Guns.

Wagyu isn't a different species. It's beef, albeit better beef.

Scottie · 10-18-2012, 08:18 AM

Ahhhh.... a voice of reason...

Big Poppa · 10-18-2012, 03:53 PM

money.....money

10-17-2012, 02:37 PM	#1
djqualls On the road to being a farker Join Date: 03-08-10 Location: Tecumseh, OK Downloads: 0 Uploads: 0	Rubs that compliment Waygu I'm doing some testing this winter with Waygu vs Prime Angus. I ran Angus this year and was very happy with two 1st's, 7 top 10's and a perfect 180. I am comfortable with my profiles with Creekstone Prime Angus Briskets. My curiosity is getting the better of me so I want to cook some waygu. I would like to get some information on whether certain commercially rubs work only with one type or do they interchange regardless of the breed of beef, Injetion and the liqquid base used information is welcomed as well. Thanks In Advance! __________________ The American Dream Bar-B-Que Team R&O Trailer Pit with Side Chicken Cooker Gateway "Insane" Can Custom Dual FEC100 Rig on Trolley Cart Single FEC100 Cookshack Charbroiler Lagre Big Green Egg

10-17-2012, 02:41 PM	#2
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Why don't you tell us what rubs you're using and we can tell you if they work good with Waygu or not? __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

10-17-2012, 02:47 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Actually, I think DJ should post his entire process, so we can all get a baseline of how he will be cooking the brisket. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-17-2012, 03:10 PM	#5
ibrisky Knows what a fatty is. Join Date: 03-07-10 Location: Bryant, Arkansas Downloads: 0 Uploads: 0	I hear that seasoned salt is pretty good (couldn't pass that up). Although there is probably a slight difference, your injection is probably going to dictate taste more than anything. With that in mind, it probably doesn't matter, unless you don't inject. __________________ Fire Dancer BBQ http://firedancerbbq.com Is this real Or am I Dreaming...

10-17-2012, 03:20 PM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	I have cooked a lot of both and to me they are both beef brisket, nothing more or less. Wagyu does have more marbling, but I never noticed any major difference in spice need based on that difference. I can not imagine a need to alter the seasonings between the two. But......what do I know TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

10-17-2012, 02:59 PM	#4
Pigs on Fire Full Fledged Farker Join Date: 08-20-10 Location: Marietta, GA Downloads: 0 Uploads: 0	I like the Kosmos Q Beef rub as well as Plowboys Bovine Bold.

10-17-2012, 03:17 PM	#6
Candy Sue Full Fledged Farker Join Date: 09-03-09 Location: Pine Bluff, AR Downloads: 0 Uploads: 0	Don't need no stinking needle!

10-17-2012, 04:06 PM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I use the right stuff __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-18-2012, 12:00 AM	#11
abangs Take a breath! Join Date: 08-26-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	"Peppered cow......I put that chit on everything............beef"!!! __________________ BACKWOODS AUTHORIZED DEALER WWW.QCOMPANYSMOKERS.COM CBJ 56048

10-18-2012, 04:02 AM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Salt and Peppa. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-18-2012, 07:57 AM	#13
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa Downloads: 0 Uploads: 0	Guns. Wagyu isn't a different species. It's beef, albeit better beef. __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group

10-18-2012, 08:18 AM	#14
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Ahhhh.... a voice of reason... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

10-18-2012, 03:53 PM	#15
Big Poppa is one Smokin' Farker Join Date: 04-11-09 Location: La Quinta, Ca Downloads: 0 Uploads: 0	money.....money