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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-17-2012, 02:37 PM   #1
djqualls
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Default Rubs that compliment Waygu

I'm doing some testing this winter with Waygu vs Prime Angus. I ran Angus this year and was very happy with two 1st's, 7 top 10's and a perfect 180. I am comfortable with my profiles with Creekstone Prime Angus Briskets.

My curiosity is getting the better of me so I want to cook some waygu. I would like to get some information on whether certain commercially rubs work only with one type or do they interchange regardless of the breed of beef,

Injetion and the liqquid base used information is welcomed as well.

Thanks In Advance!
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Unread 10-17-2012, 02:41 PM   #2
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Why don't you tell us what rubs you're using and we can tell you if they work good with Waygu or not?
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Unread 10-17-2012, 02:47 PM   #3
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Actually, I think DJ should post his entire process, so we can all get a baseline of how he will be cooking the brisket.
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Unread 10-17-2012, 02:59 PM   #4
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I like the Kosmos Q Beef rub as well as Plowboys Bovine Bold.
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Unread 10-17-2012, 03:10 PM   #5
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I hear that seasoned salt is pretty good (couldn't pass that up).

Although there is probably a slight difference, your injection is probably going to dictate taste more than anything. With that in mind, it probably doesn't matter, unless you don't inject.
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Unread 10-17-2012, 03:17 PM   #6
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Don't need no stinking needle!
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Unread 10-17-2012, 03:20 PM   #7
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I have cooked a lot of both and to me they are both beef brisket, nothing more or less. Wagyu does have more marbling, but I never noticed any major difference in spice need based on that difference.

I can not imagine a need to alter the seasonings between the two.

But......what do I know

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Unread 10-17-2012, 03:42 PM   #8
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Quote:
Originally Posted by Candy Sue View Post
Don't need no stinking needle!
Hard head.
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Unread 10-17-2012, 04:06 PM   #9
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I use the right stuff
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Unread 10-17-2012, 06:03 PM   #10
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Quote:
Originally Posted by pat View Post
Why don't you tell us what rubs you're using and we can tell you if they work good with Waygu or not?
Well, I've pretty much trusted my Butcher all Year. and I like it when I tag team him with a certain Plowboy.........

And I damn sure don't use Morton's Seasoned Salt! Like some judge claimed to identify in a BBQTV Video.....

I just got a Bottle of some kind of "Peppered Cow" Hmmm.. wonder if that stuff is any good???
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Unread 10-18-2012, 12:00 AM   #11
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"Peppered cow......I put that chit on everything............beef"!!!
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Unread 10-18-2012, 04:02 AM   #12
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Salt and Peppa.
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Unread 10-18-2012, 07:57 AM   #13
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Guns.

Wagyu isn't a different species. It's beef, albeit better beef.
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Unread 10-18-2012, 08:18 AM   #14
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Ahhhh.... a voice of reason...
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Unread 10-18-2012, 03:53 PM   #15
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money.....money
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