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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|10-16-2012, 02:34 PM||#1|
Full Fledged Farker
Join Date: 02-24-06
Basic BBQ Cooking Class Brethren Special
Basic BBQ COOKING CLASS
November 10th 2012
If you mention the BBQ Brethren YOU CAN GET THE EARLY BIRD DISCOUNT
Basic BBQ CLASS
Very thorough, very detailed, passionate expression of love for barbeque. Hold nothing back. !
Basic BBQ competition Class
Basic BBQ Class
Get the BEST Bang with your Buck!
by Award-Winning BBQ Grand Champion John Atkins
John has competed all over our great country.
Pigs on the Run BBQ team has walked in over 75% of contest competed.
As a part time recreational team Pigs on the Run has been very competitive.
They have been invited to :
The American Royal three time !
The Jack Daniels invitational Draw x Three.!
The Samís Club National BBQ Championship Series !
Avoid the the high paying BBQ Classes and
learn how to BBQ like a real Champion
Location: TBD , Palmyra Va
Times and Dates: 1 pm to 5 pm (approximately)
Class Description: This class is geared towards applying basic BBQ techniques to your bbq cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control. Focus is on Chicken and Ribs
In this four hour class, you will work side-by-side with John to smoke and prepare chicken and ribs. Sauces and rubs are all prepared from regular pantry ingredients.
Discussion / Demonstration / Hands-On
How to light a fire
How to make your own rubs and sauces
How to prepare chicken,and ribs.
How to prepare injections and marinades
Detailed instructions on cooking methods
Equipment and Accessories
Overview of BBQ contests and judging
Cooking spareribs, St. Louis Ribs,
Discuss presentation tips
Answering your grilling and BBQ problems and questions
Certificates and Conclusion
$100 per student
Spouse price : $50
Call Teresa At 434 286 3575 to enroll in class OR GO TO http://bbqconnectionllc.com/bbqcookingclasses.html
|10-16-2012, 03:49 PM||#2|
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
John knows his stuff, great class to attend!!
Big Ugly's BBQ & 3 Eyz BBQ
www.biguglybbq.com, www.3eyzbbq.com, http://3eyzbbq.blogspot.com/
Backwoods Competitor, 2x Big Poppa Smokers UDS, WSM, MC BBQ-60
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats