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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
Join Date: 02-20-08
Location: Charlotte, NC
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Anyone have any experience with these tables? they look like they might work since they have legs that extend to 36 inches but I wasn't sure if anyone had any experience with them.
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#2 |
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is Blowin Smoke!
![]() Join Date: 01-21-08
Location: Des Moines, IA
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I have 2 and they work great. Obviously limited space if you only have 1
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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We have 4 of them.
We had a tough time finding them for a year or so but when they came back out we jumped on it. (BTW, we've had the first two for over 5 years!)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#4 |
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Full Fledged Farker
Join Date: 10-20-09
Location: Springfield VA
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I've got one and we used it for box prep and presentation work. No complaints. However, I bought mine at Costco or Sam's (can't remember which) and it was a lot less expensive than the Amazon price in that link. Check one or both of those stores if you have the ability.
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http://deguellobbq.wordpress.com |
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 06-12-09
Location: Houston TX
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I have had two for several years and as long as you take care of them they are great, portable, lightweight, and low cost. When mine gets greasy or very dirty, I use soap and bleach, soak the table top, and and let it sit a few hours in the sun on a hot day, rinse and white as new again. Sam's $34.95 everyday
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#6 |
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Full Fledged Farker
Join Date: 08-04-10
Location: New Palestine IN
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We have one and works just fine.Got it a SAMS for some where between $35 and $45. I use it as a work space next to the cooker.
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Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 07-20-12
Location: Springfield, MO
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Lowes has some good ones and actually less than Amazon, and I am an Amazon junkie!
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Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, wsm 2880, Smokey Joe Mini wsm, Old Country Offset, Red Weber OTG, Blue Weber OTG. |
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
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I have seen the tables at Sams and Costco but none of them have the TELESCOPING legs like the one the OP posted.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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#9 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I also have one like that and like it a lot. I bought mine at Sam's Club for considerably less than the one shown.
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion |
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#10 |
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Found some matches.
Join Date: 05-16-11
Location: Grove Ciy Ohio
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We mist our tables with water then cover with foil. Makes clean up a snap. Buy foil at Restaurant depot commercial standard strength foil.
We also use regular six foot tables and extend the legs with PVC pipe we cut, with caps on the bottom of the pipe, store the "legs" in one of our equipment tubs |
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#11 |
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On the road to being a farker
Join Date: 09-20-10
Location: folsom, ca
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These are mostly what I use. They work really well, clean up well, and they’ve held up to abuse. The only down side is they are little wobbly when they are up at the highest extension. They are still pretty sturdy…just a little dodgy if you are using em to hold heavy stuff…like a cambro full of meat…plenty sturdy at the lower heights, tho.
Can’t go wrong for the price…we got ours at Sam’s. Watch out for table bite!!! That’s when you get your skin pinched when you’re trying to push the legs back in ….but I bet I’m the only one that’s ever happened to. Good luck! |
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#12 |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
Downloads: 0
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I have 3 of them. Got em a few years ago from Sams
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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#13 |
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Found some matches.
Join Date: 10-05-12
Location: Grass Valley Ca
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We've got one it works good for box prep...that's what we use it for anyway. I like it.
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#14 | |
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is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
Downloads: 0
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Quote:
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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| Thanks from:---> |
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#15 |
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is One Chatty Farker
![]() ![]() Join Date: 09-04-07
Location: Street, MD
Downloads: 0
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We use those tables, we strap 3 together to form an island, makes a great workspace.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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