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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-14-2012, 11:27 PM
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#2 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Looks fantastic! :thumbup:
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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10-15-2012, 01:44 AM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Yum!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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