Dyin' for a good steak!...with pron...

hav · 10-14-2012, 07:30 PM

Had a hankerin' for some protein.

Went to BJ's picked up a Ribeye about an 1" thick.

Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit.

Got my small up to about 550°.

Then she hit the grate along with a naked Bubba Burger for my 8 year old.

Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix.

Thanks for checking it out!

fingerlickin' · 10-14-2012, 11:29 PM

Beautiful, I love how the steak dwarfs that Bubba burger. :thumbup:

NorthwestBBQ · 10-15-2012, 01:47 AM

That is a beautiful steak.

SmokinAussie · 10-15-2012, 05:17 AM

Mmmmmmmmm Rib Eye!

Nicely done!

Cheers!

Bill

The_Kapn · 10-15-2012, 07:34 AM

Great Looking Grub!!

Thanks,

TIM

Phubar · 10-15-2012, 07:45 AM

PerPhect meal!

Bonewagon · 10-15-2012, 08:01 AM

Looks delicious!

jestridge · 10-15-2012, 01:32 PM

How about those Bubba Burger saw some on sale

Big George's BBQ · 10-15-2012, 01:45 PM

WOW Very Nice Steak

hav · 10-15-2012, 02:35 PM

Quote:

Originally Posted by jestridge

How about those Bubba Burger saw some on sale

Bubba burgers with Onion are my favorite to keep in the freezer. They grill up in no time and are pretty juicy.

Sent by my DROID...

landarc · 10-15-2012, 02:38 PM

nice steak, looks good

jasonjax · 10-15-2012, 02:57 PM

How did the sweet rub work on the steak versus the usual simplicity most advocate?

martyleach · 10-15-2012, 03:14 PM

Looks great! Nice looking chunk of meat done properly.

hav · 10-15-2012, 03:43 PM

Quote:

Originally Posted by jasonjax

How did the sweet rub work on the steak versus the usual simplicity most advocate?

I think it helped with the char that you see. honestly, this sob was so juicy. I can't say that it affected the meat that much, but I know I didn't have to use any salt or pepper. now that I think about it, the char or bark was delicious.

I will try it again!

Johnny_Crunch · 10-15-2012, 05:04 PM

Nice pr0n!

10-14-2012, 07:30 PM	#1
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Dyin' for a good steak!...with pron... Had a hankerin' for some protein. Went to BJ's picked up a Ribeye about an 1" thick. Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit. Got my small up to about 550°. Then she hit the grate along with a naked Bubba Burger for my 8 year old. Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix. Thanks for checking it out! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

10-14-2012, 11:29 PM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Beautiful, I love how the steak dwarfs that Bubba burger. :thumbup: __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

10-15-2012, 01:47 AM	#3
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	That is a beautiful steak. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-15-2012, 05:17 AM	#4
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Mmmmmmmmm Rib Eye! Nicely done! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

10-15-2012, 07:34 AM	#5
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Great Looking Grub!! Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

10-15-2012, 07:45 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	PerPhect meal! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

10-15-2012, 08:01 AM	#7
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

10-15-2012, 01:32 PM	#8
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	How about those Bubba Burger saw some on sale

10-15-2012, 01:45 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	WOW Very Nice Steak __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

10-15-2012, 02:38 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	nice steak, looks good __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-15-2012, 02:57 PM	#12
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	How did the sweet rub work on the steak versus the usual simplicity most advocate?

10-15-2012, 03:14 PM	#13
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Looks great! Nice looking chunk of meat done properly. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

10-15-2012, 05:04 PM	#15
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice pr0n! __________________ J Crunch