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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
10-14-2012, 04:07 PM
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#1 |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
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I want my baby back ribs (pr0n)
Well... my chiefs sucked... but my baby backs turned out PERFECT.
Dry rubbed and smoked with a little white oak and cherry.  Finished with a VERY light coating of my BBQ sauce.  Have a good rest of your Sunday! 
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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10-14-2012, 04:10 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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WOW!!!
Great Looking Grub!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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10-14-2012, 04:19 PM
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#3 |
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Full Fledged Farker
Join Date: 07-31-12
Location: indianapolis
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Looks good. I like how you smoking your BB's with the skewers.
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10-14-2012, 05:05 PM
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#4 |
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Full Fledged Farker
Join Date: 09-09-12
Location: Crystal Lake IL
Downloads: 0
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Looks great, ribs are becoming my favorite thing to smoke! Great pron too
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UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS |
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10-14-2012, 05:32 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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Fine dang ribs! What b the story on yo sauce?
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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10-14-2012, 05:37 PM
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#6 | |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
Downloads: 0
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Quote:
It's actually a Georgia style sauce with a few tweaks of my own like a little coffee and a hot sauce from a local joint here. I'll post up the ingredients here when I'm not on my cell. Thanks all! Thanks
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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| Thanks from:---> |
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10-14-2012, 05:41 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Coolness!! Thanky
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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10-14-2012, 05:47 PM
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#8 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Looks great!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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10-14-2012, 06:53 PM
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#9 |
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Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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Right on with the BB's. Look delicious.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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10-14-2012, 07:27 PM
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#10 |
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Full Fledged Farker
Join Date: 10-10-12
Location: Wylie, TX
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Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!
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10-14-2012, 09:07 PM
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#11 | |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
Downloads: 0
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Quote:
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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10-14-2012, 09:14 PM
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#12 | |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
Downloads: 0
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Quote:
1/2 Cup of cider vinegar 1/2 Cup Firmly packed light brown sugar 1/2 Cup of coffee (a good dark roast coffee - it must be FRESH!) 2 Tbsp of Worcester suce 1 Tbsp of dry mustard 1 tsp of chili powder 1 tsp of garlic powder 2 Tbsp of your favorite hot sauce (I prefer Schlotzsky's hot suace) Fresh cracked pepper to taste
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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10-15-2012, 02:27 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Thanks for posting.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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10-15-2012, 04:50 AM
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#14 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
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Beautiful presentation!
Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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10-15-2012, 01:07 PM
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#15 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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That looks soo dang delicious
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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