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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-16-2012, 03:59 AM   #1
Phubar
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Default Phubar's Korean Kalbi Kui Chicken Pron

Gangnam style!

Bought some chicken quarters and devided them up.
Put them in a kalbi kui style marinade which consists of soya,sugar,sesame oil,garlic,black pepper.
I added laos,mirin,red pepper flakes,celery leafs,blood orange juice,chardonnay.
I cooked the marinade down to make a glaze for the chicken.

Ate it with some bahmi and Asian style green peas...












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Unread 10-16-2012, 04:05 AM   #2
padawan
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Ooooo Yes

Lunch please :)
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Unread 10-16-2012, 06:10 AM   #3
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Yum. Looks great!
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Unread 10-16-2012, 06:14 AM   #4
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Mighty Phine Phu!!!
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Unread 10-16-2012, 06:33 AM   #5
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Mighty fine!
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Unread 10-16-2012, 07:47 AM   #6
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I should try that some time
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Unread 10-16-2012, 09:30 AM   #7
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Quote:
Originally Posted by Phubar View Post
Gangnam style!

Bought some chicken quarters and devided them up.
Put them in a kalbi kui style marinade which consists oPh soya,sugar,sesame oil,garlic,black pepper.
I added laos,mirin,red pepper Phlakes,celery leaPhs,blood orange juice,chardonnay.
I cooked the marinade down to make a glaze for the chicken.

Ate it with some bahmi and Asian style green peas...
Fixed that for ya.

PhanPharkingtastic looking Phood there, Phu! It reminds me of another reason you need to come out here - the Kogi truck (Korean/Mexican fusion - I'm hitting it today ) and Chego restaurant (basically rice bowls - same guy who does Kogi). I guarantee you'll love those spots.

Did you remove and replace the skins on those thighs? They seem to be behaving very nicely.
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Unread 10-16-2012, 09:38 AM   #8
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Man, that looks absolutely phriggin' phinger-lickin' delicious!
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Unread 10-16-2012, 09:42 AM   #9
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LOL gtr........and to Phubar, your pron and your food always looks fantastic, thans for sharing!
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Unread 10-16-2012, 09:45 AM   #10
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great looking phood. I bet it tasted dericious!
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Unread 10-16-2012, 09:48 AM   #11
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I am speechless Phu... That looks so tasty on so many levels that nothing I eat today will even be worth the effort.
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Unread 10-16-2012, 09:52 AM   #12
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That looks phabulous!
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Unread 10-16-2012, 10:02 AM   #13
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Dude looks awesome and my wife is beating me to ask for the recipe. She is Asian and as she put it - LOOKING YUMMY!
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Unread 10-16-2012, 10:40 AM   #14
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Quote:
Originally Posted by gtr View Post
Fixed that for ya.

PhanPharkingtastic looking Phood there, Phu! It reminds me of another reason you need to come out here - the Kogi truck (Korean/Mexican fusion - I'm hitting it today ) and Chego restaurant (basically rice bowls - same guy who does Kogi). I guarantee you'll love those spots.

Did you remove and replace the skins on those thighs? They seem to be behaving very nicely.

Smarta$$!

I didn't remove the skin...too much work for my dinner.
BTW...Padawan ordered another German wild boar,maybe we'll have it when you drop by again.


Quote:
Originally Posted by GMDGeek View Post
Dude looks awesome and my wife is beating me to ask for the recipe. She is Asian and as she put it - LOOKING YUMMY!

I got the recipe from here: http://www.primalgrill.org/recipe_de...2&EpisodeID=15

You should try it according the recipe...serving it in lettuce and all.
My teammate made it once and it was Pharking good...you'll thank me when your wife thanked you.
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Unread 10-16-2012, 10:51 AM   #15
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Looks amazing!
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