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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 11:43 AM   #1
rg02
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Default My dirt chuckie

2.8lb chuckie ---- my first. Rubbed with kosher salt, CBP, garlic powder, onion powder, paprika, and hatch chile powder. Cruising at 250ish with cherry wood or smoke and RO lump for fuel on my modified ECB. Figure I will foil it at 160 and keep in foil until 200 internal temp?

1 hour in:
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Unread 10-12-2012, 12:26 PM   #2
Skidder
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Looks great I'm doing my 1st too.
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Unread 10-12-2012, 01:02 PM   #3
Johnny_Crunch
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Where is the dirt?
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Unread 10-12-2012, 01:20 PM   #4
rg02
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Typo lol should read *first
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Unread 10-12-2012, 07:22 PM   #5
rg02
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Internal 160, ready for foil:


Cooked to 203 internal and foil removed to firm bark for a bit:


After resting in foil, towel, and cooler for 90 minutes:


Pulled and tossed in au jus saved from foiling:


Plated up--- no time for sides I was starving !


Came out great! Beef really seems to take the smoke flavor better then pork. Great flavor!

Thanks fer lookin!
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Thanks from: --->
Unread 10-12-2012, 07:33 PM   #6
cowgirl
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Great looking chuck!!
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Unread 10-12-2012, 08:22 PM   #7
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Looks delicious!
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Unread 10-12-2012, 08:25 PM   #8
NorthwestBBQ
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My mouth is watering.
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Unread 10-12-2012, 09:01 PM   #9
El Ropo
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Looks fantastic. I'd several of those sammies.
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Unread 10-12-2012, 09:24 PM   #10
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I'm jealous.
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Unread 10-12-2012, 09:35 PM   #11
Johnny_Crunch
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That's because beef is better than pork. Welcome to Texas.
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Unread 10-12-2012, 11:37 PM   #12
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Thx everyone! Pretty happy how it turned out. I might be hooked on chuckie! One of these days I will tackle a brisket (and drop the $ on one lol)....
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Unread 10-14-2012, 01:21 PM   #13
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I did my first chuckie yesterday, and am impressed with how much smoke flavor the meat absorbed. I guess I will have to reduce the number of Hickory chunks I put in the WSM next time.
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Unread 10-14-2012, 02:05 PM   #14
Bonewagon
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Looks delicious! Nice job.
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Unread 10-14-2012, 02:34 PM   #15
Rich Parker
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Hot pulled beef sandwiches are awesome!
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