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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2012, 01:21 PM   #1
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
Default Don't they just glisten?

Someone once told my, "Son, you'll do things rough until you learn to do them smooth." Well, he was right. Thanks to Tim, CarolinaQue for all his 'bail out' help I've hit him up with, and will continue to. Had no more of CarolinaQue's bbq sauce so I went with my honey mustard chicken sauce. Good, but definitely not for pork. My twins ripped through these like a scared substatue teacher.
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Old 10-17-2012, 01:49 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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That looks good and shiny
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Old 10-17-2012, 04:32 PM   #3
Arlin_MacRae
somebody shut me the fark up.
 
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That looks right fine!
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Old 10-17-2012, 05:48 PM   #4
CarolinaQue
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Join Date: 06-23-07
Location: North Berwick, ME
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One of these days you may actually be able to cook some thing on your own...

Till then...I'll be on speed dial status!!!
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Old 10-17-2012, 06:39 PM   #5
Johnny_Crunch
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Join Date: 04-03-10
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Nice pr0n!
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