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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2012, 06:02 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Babybacks $2.99/lb at Sams
I swung into my Sams in Lenexa today and saw they had babybacks in cryovac, I think three slabs per, for $2.99/lb. Could just be a local sale to get rid of leftover stock after the Royal but figured I would mention it in case anyone was looking to stock up.
They also had an "Exclusive Buy" on whole pork loins. I think that was $2.99/lb too but I am not 100% sure on that. Pretty good deal to stock up on some loin chops
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-12-2012, 06:08 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Cool! But I'm kinda busy. Can you pick some up & bring 'em on by? Thanks man!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-12-2012, 06:09 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Sure. I will be out there as soon as it snows
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-12-2012, 06:41 PM | #4 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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I thought the loins were $1.99. The ribs have been $2.99 for as long as I can remember and they are fantastic... Just my $.02
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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10-12-2012, 06:59 PM | #5 |
Full Fledged Farker
Join Date: 01-15-08
Location: Overland Park, KS
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Buddy of mine said HyVee had St Louis Spares for $1.99/lb
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Kamado Joe (4) 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q." |
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10-12-2012, 07:07 PM | #6 |
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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Hy-Vee spares are injected Hormel ribs....STAY AWAY
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10-12-2012, 07:51 PM | #7 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Hmm, I may have to swing back by and check on the loins but that is quite possible. I could be wrong since I never buy babybacks but I thought they were ususally around $4/lb.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-12-2012, 07:59 PM | #8 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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^^^ I'm new to BBQ as a whole but I bought 3 packs of baby backs this week and I keep seeing $1.99 next to them which looks like the same pack minus the ribs a little more round and much softer. I can't see it be that big of a price difference from you to me. My SAMs club also has packers for $2.48/lb
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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10-12-2012, 08:24 PM | #9 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The hormel ribs around here have a big ole "100% natural" label, then in the very bottom in microscopic text, it says "contains a 7% marinade solution". A mild enhancement, but still enhanced.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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10-12-2012, 08:26 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great price!
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10-12-2012, 08:32 PM | #11 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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They have been that price for a couple months here. Pork loin is $1.99. I've been getting them by the case for $2.48.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-12-2012, 09:51 PM | #12 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Hmm, so apparently there is a bacon shortage but a babyback surplus
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-13-2012, 12:29 AM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Yep, it's weird, loin backs have been $2.97/lb in single cryo (all natural) for almost a month down here. Most of the time, they are Farmland brand "all natural" in my local. Farmland has 2 lines of pork products, "all natural", and "extra tender". The all natural is as it says, all natural, extra tender is enhanced.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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