The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-12-2012, 06:02 PM   #1
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default Babybacks $2.99/lb at Sams

I swung into my Sams in Lenexa today and saw they had babybacks in cryovac, I think three slabs per, for $2.99/lb. Could just be a local sale to get rid of leftover stock after the Royal but figured I would mention it in case anyone was looking to stock up.

They also had an "Exclusive Buy" on whole pork loins. I think that was $2.99/lb too but I am not 100% sure on that. Pretty good deal to stock up on some loin chops
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Unread 10-12-2012, 06:08 PM   #2
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Cool! But I'm kinda busy. Can you pick some up & bring 'em on by? Thanks man!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is online now   Reply With Quote


Unread 10-12-2012, 06:09 PM   #3
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Sure. I will be out there as soon as it snows
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Unread 10-12-2012, 06:41 PM   #4
Daggs
Full Fledged Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
Downloads: 0
Uploads: 0
Default

I thought the loins were $1.99. The ribs have been $2.99 for as long as I can remember and they are fantastic... Just my $.02
__________________
UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS
Daggs is offline   Reply With Quote


Unread 10-12-2012, 06:59 PM   #5
CrackerJack from KC
Full Fledged Farker
 
CrackerJack from KC's Avatar
 
Join Date: 01-15-08
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Buddy of mine said HyVee had St Louis Spares for $1.99/lb
__________________
XL BGE - adopted 2/24/12
a pair of 18.5" WSMs
Weber OTG 26.75"
Traeger 070
Stoker
Worlds Fastest "Green" Thermapen

"Not a competition cook, just a guy who loves eating and cooking Q."
CrackerJack from KC is offline   Reply With Quote


Unread 10-12-2012, 07:07 PM   #6
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
Uploads: 0
Default

Hy-Vee spares are injected Hormel ribs....STAY AWAY
mn_big_dog is offline   Reply With Quote


Unread 10-12-2012, 07:51 PM   #7
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Daggs View Post
I thought the loins were $1.99. The ribs have been $2.99 for as long as I can remember and they are fantastic... Just my $.02
Hmm, I may have to swing back by and check on the loins but that is quite possible. I could be wrong since I never buy babybacks but I thought they were ususally around $4/lb.
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Unread 10-12-2012, 07:59 PM   #8
Daggs
Full Fledged Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
Downloads: 0
Uploads: 0
Default

^^^ I'm new to BBQ as a whole but I bought 3 packs of baby backs this week and I keep seeing $1.99 next to them which looks like the same pack minus the ribs a little more round and much softer. I can't see it be that big of a price difference from you to me. My SAMs club also has packers for $2.48/lb
__________________
UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS
Daggs is offline   Reply With Quote


Unread 10-12-2012, 08:24 PM   #9
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

The hormel ribs around here have a big ole "100% natural" label, then in the very bottom in microscopic text, it says "contains a 7% marinade solution". A mild enhancement, but still enhanced.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 10-12-2012, 08:26 PM   #10
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Great price!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 10-12-2012, 08:32 PM   #11
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

They have been that price for a couple months here. Pork loin is $1.99. I've been getting them by the case for $2.48.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Unread 10-12-2012, 09:51 PM   #12
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Hmm, so apparently there is a bacon shortage but a babyback surplus
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Unread 10-13-2012, 12:29 AM   #13
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Yep, it's weird, loin backs have been $2.97/lb in single cryo (all natural) for almost a month down here. Most of the time, they are Farmland brand "all natural" in my local. Farmland has 2 lines of pork products, "all natural", and "extra tender". The all natural is as it says, all natural, extra tender is enhanced.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:33 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts