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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2012, 03:42 PM   #31
TIMMAY
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APL wings!!!!! Almost done. I don't have plans to leave the house tomorrow so I made the sauce quite painful! Score...
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Unread 10-13-2012, 05:38 PM   #32
asada
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TRI-Tip on right now! the smell of sweet beef and wood. dang it im getting hungry!
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Unread 10-13-2012, 06:50 PM   #33
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Heavy rain there this weekend, flood watch about 80 miles north of here. Possible tornadoes late tonite and tomorrow.

Big old pot of chili sitting on the stove.
Sure wanted to do some country style ribs tomorrow but that is out of the ???
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Unread 10-13-2012, 10:56 PM   #34
cowgirl
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Venison summer sausage and cold smoked salmon.
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Unread 10-13-2012, 11:02 PM   #35
toddrod
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About 30 lbs of Pecan smoked Andouille.
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Unread 10-13-2012, 11:53 PM   #36
JerBQ
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Just finished smoking a mess of game for tomorrow. I mean later today. My BIL brought bear meat and two kinds of venison (Sika Deer and Whitetail) which we did on my stickburner, and are all resting now. Attached some pron; never done that before using tapatalk, so hopefully I did it correctly. Oh, he also brought some wild boar loins which I will use to officially break in my new Chargriller Kamado tomorrow ImageUploadedByTapatalk1350190163.123289.jpgImageUploadedByTapatalk1350190182.089501.jpg
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Unread 10-13-2012, 11:57 PM   #37
JerBQ
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By the way, that's some bacon on top of the venison in the second photo. Just realized it looks kinda strange.
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