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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-13-2012, 03:42 PM
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#31 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
Downloads: 0
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APL wings!!!!! Almost done. I don't have plans to leave the house tomorrow so I made the sauce quite painful! Score...
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10-13-2012, 05:38 PM
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#32 |
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Is lookin for wood to cook with.
Join Date: 05-03-08
Location: San Diego
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TRI-Tip on right now! the smell of sweet beef and wood. dang it im getting hungry!
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10-13-2012, 06:50 PM
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#33 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
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Heavy rain there this weekend, flood watch about 80 miles north of here. Possible tornadoes late tonite and tomorrow.
Big old pot of chili sitting on the stove. Sure wanted to do some country style ribs tomorrow but that is out of the ???
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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10-13-2012, 10:56 PM
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#34 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Venison summer sausage and cold smoked salmon.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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10-13-2012, 11:02 PM
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#35 |
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On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
Downloads: 0
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About 30 lbs of Pecan smoked Andouille.
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From the land of Swamp People, South Louisiana |
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10-13-2012, 11:53 PM
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#36 |
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On the road to being a farker
Join Date: 09-09-11
Location: Wellsville, NY
Downloads: 0
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Just finished smoking a mess of game for tomorrow. I mean later today. My BIL brought bear meat and two kinds of venison (Sika Deer and Whitetail) which we did on my stickburner, and are all resting now. Attached some pron; never done that before using tapatalk, so hopefully I did it correctly. Oh, he also brought some wild boar loins which I will use to officially break in my new Chargriller Kamado tomorrow ImageUploadedByTapatalk1350190163.123289.jpgImageUploadedByTapatalk1350190182.089501.jpg
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JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill |
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10-13-2012, 11:57 PM
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#37 |
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On the road to being a farker
Join Date: 09-09-11
Location: Wellsville, NY
Downloads: 0
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By the way, that's some bacon on top of the venison in the second photo. Just realized it looks kinda strange.
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JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill |
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