The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-13-2012, 03:42 PM   #31
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Sugar Hill, GA
Default

APL wings!!!!! Almost done. I don't have plans to leave the house tomorrow so I made the sauce quite painful! Score...
TIMMAY is offline   Reply With Quote


Old 10-13-2012, 05:38 PM   #32
asada
Is lookin for wood to cook with.
 
Join Date: 05-03-08
Location: San Diego
Default

TRI-Tip on right now! the smell of sweet beef and wood. dang it im getting hungry!
asada is offline   Reply With Quote


Old 10-13-2012, 06:50 PM   #33
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Heavy rain there this weekend, flood watch about 80 miles north of here. Possible tornadoes late tonite and tomorrow.

Big old pot of chili sitting on the stove.
Sure wanted to do some country style ribs tomorrow but that is out of the ???
bbqbull is offline   Reply With Quote


Old 10-13-2012, 10:56 PM   #34
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Venison summer sausage and cold smoked salmon.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 10-13-2012, 11:02 PM   #35
toddrod
On the road to being a farker
 
Join Date: 04-13-08
Location: Vacherie, LA
Default

About 30 lbs of Pecan smoked Andouille.
__________________
From the land of Swamp People, South Louisiana
toddrod is offline   Reply With Quote


Old 10-13-2012, 11:53 PM   #36
JerBQ
On the road to being a farker

 
Join Date: 09-09-11
Location: Wellsville, NY
Default

Just finished smoking a mess of game for tomorrow. I mean later today. My BIL brought bear meat and two kinds of venison (Sika Deer and Whitetail) which we did on my stickburner, and are all resting now. Attached some pron; never done that before using tapatalk, so hopefully I did it correctly. Oh, he also brought some wild boar loins which I will use to officially break in my new Chargriller Kamado tomorrow ImageUploadedByTapatalk1350190163.123289.jpgImageUploadedByTapatalk1350190182.089501.jpg
__________________
JerBQ
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill
JerBQ is offline   Reply With Quote


Thanks from:--->
Old 10-13-2012, 11:57 PM   #37
JerBQ
On the road to being a farker

 
Join Date: 09-09-11
Location: Wellsville, NY
Default

By the way, that's some bacon on top of the venison in the second photo. Just realized it looks kinda strange.
__________________
JerBQ
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill
JerBQ is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts