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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 01:41 PM   #16
CarolinaQue
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Doing a couple of birds to use in various dishes, a chuck roast for pulled beef for what ever (likely chili) and a boneless pork butt for slicing and likely use the rest for some kind of soup.
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Unread 10-12-2012, 02:23 PM   #17
DJnKY
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Spares, rubbed with a light coat of Raspberry chipotle, over cherry chunks in the Uds,
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Unread 10-12-2012, 02:25 PM   #18
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Im thinkin chicken
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Unread 10-12-2012, 02:41 PM   #19
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I'm thinking I'm gonna try Pig Shots and Moinkballs since I've never tried them before.
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Unread 10-12-2012, 02:56 PM   #20
VoodoChild
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Got a 8lb chuckie and 2 Spatchcok Birds on Sat Whooo Hooo !!!!
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Unread 10-12-2012, 03:09 PM   #21
Fornia
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Some wings for football on Sunday....with some fun playing with various rubs and sauce options.

About an hour ago....I got this sudden urge for apple dumplings, or cherry crisp. I've never done either....but I think I'm gonna break out the CI Dutch oven and try to not make an unedible mess!
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Unread 10-12-2012, 03:20 PM   #22
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Think I'll be grilling rare beef for a Thai beef salad.
It is humid and hot here already...
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Unread 10-12-2012, 04:00 PM   #23
sdpike
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Pheasant, tasso and pulled pork
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Unread 10-12-2012, 06:36 PM   #24
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This tonight...


The local grocery store has CAB chuckies on sale this weekend so who knows!!!
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Unread 10-12-2012, 06:42 PM   #25
caseydog
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Poke chops tonight. Some BBs and possibly a rotisserie chicken during the weekend -- unless SmokeFan invites me over for pig.

CD
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Unread 10-12-2012, 07:05 PM   #26
buccaneer
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Completely forgot, my bacon is cured so am smoking that with hickory.
I know I did some last week but got friends to please!
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Unread 10-12-2012, 08:29 PM   #27
sheepdad
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Small brisket and seasoning my new BigPoppa UDS. Then a couple dry runs
on the UDS to get comfy with temp control.
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Unread 10-12-2012, 08:50 PM   #28
Q Junkie
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14 lb. packer brisket on the UDS. Apple, Hickory or Pecan depending on what the Brethren think would be best. This is the second brisket I have done and the first one I had ZERO clue how to properly smoke a brisket, let alone a full packer. I thought it was over cooked, but after reading the great posts here, I now think it was under cooked. I have no party plans but I have a feeling the brisket will invite the neighbors.

BTW thanks to the Brethren for opening my eyes to "Q"
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Unread 10-12-2012, 09:21 PM   #29
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Blackened catfish tacos,ribs,chicken/asaigio/spinach sausages wrapped in a boneless chicken breast wrapped in bacon.
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Unread 10-12-2012, 09:32 PM   #30
Enkidu
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Did a fatty earlier for breakfast sandwiches.

Just got done with pork chops using the reverse sear (they are resting now).

Was thinking about some spares this weekend since it seems like forever since I've last had ribs.
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