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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-12-2012, 01:41 PM
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#16 |
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is Blowin Smoke!
  Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
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Doing a couple of birds to use in various dishes, a chuck roast for pulled beef for what ever (likely chili) and a boneless pork butt for slicing and likely use the rest for some kind of soup.
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Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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10-12-2012, 02:23 PM
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#17 |
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Knows what a fatty is.
Join Date: 06-12-12
Location: Louisville,KY
Downloads: 0
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Spares, rubbed with a light coat of Raspberry chipotle, over cherry chunks in the Uds,
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Homemade offset stick-burner, UDS -- sorta slow Deltatrak , Maverick ET-732 |
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10-12-2012, 02:25 PM
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#18 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
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Im thinkin chicken
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10-12-2012, 02:41 PM
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#19 |
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On the road to being a farker
Join Date: 05-21-12
Location: Oak Harbor, WA
Downloads: 0
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I'm thinking I'm gonna try Pig Shots and Moinkballs since I've never tried them before.
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10-12-2012, 02:56 PM
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#20 |
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Full Fledged Farker
Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno
Downloads: 0
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Got a 8lb chuckie and 2 Spatchcok Birds on Sat Whooo Hooo !!!!
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2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas |
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10-12-2012, 03:09 PM
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#21 |
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On the road to being a farker
Join Date: 09-21-10
Location: Berks County, PA
Downloads: 0
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Some wings for football on Sunday....with some fun playing with various rubs and sauce options.
About an hour ago....I got this sudden urge for apple dumplings, or cherry crisp. I've never done either....but I think I'm gonna break out the CI Dutch oven and try to not make an unedible mess!
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Backwoods Gator UDS LBGE Weber Kettle MiniBGE PsychedelicSmokeBBQ.com Berks County, PA Follow us on Twitter @PsychSmokeBBQ 'Like' us on Facebook! |
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10-12-2012, 03:20 PM
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#22 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Think I'll be grilling rare beef for a Thai beef salad.
It is humid and hot here already...
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 The only current member banned for life! deguerre;Honorary Southerner status for Buccs.  [/QUOTE]
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10-12-2012, 04:00 PM
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#23 |
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Knows what a fatty is.
Join Date: 04-25-12
Location: Groton, MA
Downloads: 0
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Pheasant, tasso and pulled pork
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Always thinking about what to smoke next Party Gator by Gator Pits 44X24 26.75 OTG Couple of 22 OTG 330 Weber Gas |
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10-12-2012, 06:36 PM
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#24 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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This tonight...
 The local grocery store has CAB chuckies on sale this weekend so who knows!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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| Thanks from:---> |
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10-12-2012, 06:42 PM
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#25 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Poke chops tonight. Some BBs and possibly a rotisserie chicken during the weekend -- unless SmokeFan invites me over for pig.
 CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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10-12-2012, 07:05 PM
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#26 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Completely forgot, my bacon is cured so am smoking that with hickory.
I know I did some last week but got friends to please!
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The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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10-12-2012, 08:29 PM
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#27 |
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Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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Small brisket and seasoning my new BigPoppa UDS. Then a couple dry runs
on the UDS to get comfy with temp control.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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10-12-2012, 08:50 PM
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#28 |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
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14 lb. packer brisket on the UDS. Apple, Hickory or Pecan depending on what the Brethren think would be best. This is the second brisket I have done and the first one I had ZERO clue how to properly smoke a brisket, let alone a full packer. I thought it was over cooked, but after reading the great posts here, I now think it was under cooked. I have no party plans but I have a feeling the brisket will invite the neighbors.
BTW thanks to the Brethren for opening my eyes to "Q" |
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10-12-2012, 09:21 PM
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#29 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Blackened catfish tacos,ribs,chicken/asaigio/spinach sausages wrapped in a boneless chicken breast wrapped in bacon.
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10-12-2012, 09:32 PM
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#30 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
Downloads: 0
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Did a fatty earlier for breakfast sandwiches.
Just got done with pork chops using the reverse sear (they are resting now). Was thinking about some spares this weekend since it seems like forever since I've last had ribs.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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