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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-12-2012, 08:42 PM   #31
sheepdad
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Ugly for sure but Picasso couldn't produce a work of art like that. Awesome
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Old 10-13-2012, 06:39 PM   #32
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The ugliest UDS ever, got a new paint job, and some new add ons.

Franken smoker is ALIVE!!!

My charcaol basket can hold two large bags of charcoal, not that I would do that , and my water pan is a 16 quart dutch oven

... BWaaaaaahaaaaa....Bwwwaaahhhaaaaaaa....Bwaahhhhaaa a
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Old 10-13-2012, 11:26 PM   #33
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I think I've seen that bad boy someplace before.
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Old 10-14-2012, 01:02 AM   #34
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When is the pr0n?
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Old 10-14-2012, 10:02 AM   #35
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Thats a neat one. I like the idea of thicker steel for cold weather smoking. But how you gonna seal the door on the side so it doesn't allow extra air to enter?
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Old 10-14-2012, 10:41 AM   #36
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Frankenstein
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Old 10-14-2012, 11:05 AM   #37
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Ugly but Nice
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Old 10-14-2012, 11:59 AM   #38
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Quote:
Originally Posted by Oldyote View Post
I think I've seen that bad boy someplace before.
Thats too funny my friend!!
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Old 10-14-2012, 12:03 PM   #39
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I put a 14 pd packer on last night around 8 PM. I put a full bag of Royal Oak in the basket along with some hickory and pecan chunks.

I brought Frank up to 250 and checked it again at 10PM, still 250. Went to bed and set my alarm for 3AM, still 250 with very light smoke, I added another half bag just to be safe. 6 this morning still 250.

I Love this beast so far. Gonna post pics later!!
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Old 10-14-2012, 12:17 PM   #40
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Very cool!!! Maybe some wheels to be able to move it around easier.
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