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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 08:42 PM   #31
sheepdad
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Ugly for sure but Picasso couldn't produce a work of art like that. Awesome
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Unread 10-13-2012, 06:39 PM   #32
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The ugliest UDS ever, got a new paint job, and some new add ons.

Franken smoker is ALIVE!!!

My charcaol basket can hold two large bags of charcoal, not that I would do that , and my water pan is a 16 quart dutch oven

... BWaaaaaahaaaaa....Bwwwaaahhhaaaaaaa....Bwaahhhhaaa a
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Unread 10-13-2012, 11:26 PM   #33
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I think I've seen that bad boy someplace before.
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Unread 10-14-2012, 01:02 AM   #34
NorthwestBBQ
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When is the pr0n?
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Unread 10-14-2012, 10:02 AM   #35
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Thats a neat one. I like the idea of thicker steel for cold weather smoking. But how you gonna seal the door on the side so it doesn't allow extra air to enter?
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Unread 10-14-2012, 10:41 AM   #36
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Frankenstein
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Unread 10-14-2012, 11:05 AM   #37
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Ugly but Nice
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Unread 10-14-2012, 11:59 AM   #38
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Quote:
Originally Posted by Oldyote View Post
I think I've seen that bad boy someplace before.
Thats too funny my friend!!
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Unread 10-14-2012, 12:03 PM   #39
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I put a 14 pd packer on last night around 8 PM. I put a full bag of Royal Oak in the basket along with some hickory and pecan chunks.

I brought Frank up to 250 and checked it again at 10PM, still 250. Went to bed and set my alarm for 3AM, still 250 with very light smoke, I added another half bag just to be safe. 6 this morning still 250.

I Love this beast so far. Gonna post pics later!!
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Unread 10-14-2012, 12:17 PM   #40
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Very cool!!! Maybe some wheels to be able to move it around easier.
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Unread 03-15-2014, 04:57 PM   #41
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I was wanting to give everyone an update on "Frank", the ugliest UDS Ever Made. I'm happy to report that I have took Frank to numerous BBQ comps throughout the year last year, and have placed very highly in both Brisket and Ribs. ( I save the chicken for the Kettle.) Frank is also great conversation piece. So for all of you pit builders out there whose final product scares small children and animals, do not be ashamed, instead rejoice in the fact that you're not alone, and that it is only what the final glorious BBQ that you create that really matters!!
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Unread 03-15-2014, 05:32 PM   #42
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Thanks for the update! Glad to see you back!
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Unread 03-15-2014, 06:19 PM   #43
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Quote:
Originally Posted by Smokeass View Post
The ugliest UDS ever, got a new paint job, and some new add ons.

Franken smoker is ALIVE!!!

My charcaol basket can hold two large bags of charcoal, not that I would do that , and my water pan is a 16 quart dutch oven

... BWaaaaaahaaaaa....Bwwwaaahhhaaaaaaa....Bwaahhhhaaa a
What's in the pot on the ground?
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Unread 03-15-2014, 06:36 PM   #44
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Thanks for the update. Glad it's doing well for you in comps.
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Unread 03-15-2014, 06:39 PM   #45
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Quote:
Originally Posted by Teleking View Post
What's in the pot on the ground?

In the picture I was using that pot to soak my wood chips. Although now I use chopped pecan logs, and I dont soak them.
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